Lobo Kao Soi Seasoning Mix (Egg Noodle Curry Mix) Thai Herbal Food Net Wt 50g (1.76 Oz) X 5 Bags

Love this seasoning for home cooked Thai food!

Lobo brand Kao Soi has been a family favourite for decades and I’ve introduced several friends to these simple but tasty meals. It’s very hard to find these packs in New Zealand, so I’m very happy to have found some online.

This is the same product that I bought in Thailand on travel and it is so tasty! It's tricky to put together all the ingredients needed to make Kao Soi so this is a lifesaver. If you'd never tried this tasty dish you should. Seller was a great communicator and I appreciated that the packaging was very eco-friendly.

So nice to be able to get this in the US. Real Thai flavor.

My family has lived in northern Thailand for many years. One of my favorite northern dishes is Kao Soi soup. Here in the US it’s much more difficult to get, so was happy to receive the fix for my Thai cravings.

This arrived way before the estimated delivery date which was great and the flavor was delicious! This brand of khao soi paste tastes authentic.

My new best quick dinner! Don’t forget the toppings ... French fried onions and red onions

I'm lazy to make Khao Soi from scratch because it takes me almost all day so I tried this.It's tastes ok but nothing like authentic khao soi so I'll stick to making it from scratchCompared to making it yourself this is definitely much easier but it's more red than yellow and adding water to hydrate the spices isn't the same as cooking them. It's pretty salty and I can't put my finger on it, but the mix of spices isn't quite right.I've attached a few pics, the meat I already pulled off of the bone shows the sauce for this one, dark red. The glass bowl is this with noodles and condiments(was lazy for fried noodles) I added a little extra water because it was too thick. The beautiful yellow with just some red oil is making it from scratch. Also I included a pic of just how many spices go into making khao soi fresh. It is a pain, but if you want the taste, it seems there's no other way.I lived in Northern Thailand, Nan, for a large part of my life. I'm not expert, but I've never tasted this taste at home.