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‘Gobindobhog’ is a non-Basmati type indigenous aromatic rice of West Bengal. It has short-bold type, white kernels with desi red cooking quality and pleasant aroma. The raw milled rice of ‘Gobindabhog’ has different forms of use like bhog and bhat, Payesh (desert), Pistak or Pitha (rice cakes) and chira (beaten rice).Naturally grownIndigenous VarietyIdeal for daily useNo color or flavorBrand: organics food marketModel Name: OriginalRice Type: Gobindobhog RiceQuantity: 1 kgTexture: PolishedColor: WhiteGrain Size: Small GrainOrganic: OrganicMaximum Shelf Life: 6 MonthsCuisine: IndianOrigin: West BengalDietary Preference: Non-GMOCaloric Value: 353.76 kcalContainer Type: Pouch
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