🔪 Elevate your culinary game with Japan’s finest blade craftsmanship!
This 9.44-inch Gyuto chef's knife features a hand-forged 3-ply Aogami II Blue Paper steel blade, renowned for its sharpness and durability. Crafted in Japan with a handmade walnut handle, it offers ergonomic comfort and precision cutting, making it an essential tool for professional chefs and culinary enthusiasts alike.
A**R
Amazing blade
Amazing knife. Quality is outstanding. Keeping and maintaining the edge is super easy. Just have to keep in mind that it’s a delicate knife, should not be used during service.
Trustpilot
1 month ago
3 days ago
