CASABLANCA MARKET Moroccan Preserved Lemons – Authentic Moroccan Preserved Lemons in Jar – Whole Non-GMO Preserved Lemon – Preserved Lemons for Couscous or Tagine Pot for Moroccan Cooking (25oz)

Arrived carefully packed. Wanted this for a NYT recipe, and it was perfect. If you don't know what preserved lemons taste like, don't order this thinking it's something to spread on toast! It is salty and tart and kicks up a sauce very nicely.

I had a chicken recipe that called for this ingredient. Our grocery stores didn’t carry it. The added preserved lemon I used from this vendor made a huge difference in the lemony taste. I’ll be using this in other dishes.

I can't even give this item one star! The preserved lemon paste smelled like paint thinner. I tasted a small amout and it was awaful! Not tart or bitter, just tasted like chemicals. Don't buy this one!

Ordering more! This product is becoming a pantry staple at our house. Add it to salad dressings. Can't wait to mix it with chopped sage and some butter and put the mixture under the skin of a chicken before popping it in the oven. Yum! I've tried other brands and they were just bitter, bitter, and salty. This has the perfect texture, tang, and lemon flavor with just a hit of bitter-ish sharpness. It holds up well mixed with other ingredients. I use it every day with my sardines...of which I'm not a huge fan...but these chopped preserved lemons and a few grinds of black pepper make the sardines a pleasure to eat and actually enjoy.

It's not horrible, but if you are looking for more of a lemon taste..keep looking. This was more salty than anything. Couldn't add more to the re ipe for fear of getting it too salty. Think I'll try lemon paste next

delicious

Too salty

I had been getting locally-made preserved lemons, but the company was sadly destroyed in Hurricane Helene. I tried a few other products (the ones that are whole or half lemons). I gave this one a try because the reviews were good - THIS is now my favorite. The puree is far more economical and the taste is more concentrated. It has all the bitter saltiness I crave without the unpleasant bitter aftertaste. It is perfect in, well, everything: salads, soups, sautéed vegetables, meat marinades, dips, sauces . . . everything. And it is easier to use than the whole lemon products.