🏆 Elevate your table with mountain-cured mastery!
Dan'l Boone Inn Whole Country Ham is a premium 19 to 22-pound ham cured in the mountains of North Carolina, renowned for its rich flavor and heritage. It comes with a package of the famous Red Eye Gravy, making it a perfect centerpiece for upscale gatherings and a taste of Southern tradition.
B**N
Just wright to eat
Good country ham
B**G
I have not cooked it yet nor have I tasted it.
I'll let you all know around Christmas how it was.MyDaughter had some of Edwards Ham from down you way and it needed more curing,It diden't have enough cure or salt.I hope it is cured nicelt when I open the pasper it's wrapped in.
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