Chocolate Bar Mold - Non-Stick Silicone Chocolate Molds, Food Grade Dubai Deep Chocolate Bar Mold for Milk Pistachio - Set of 2

I make massage bars and candle tarts, candles as well. Most of my molds are thick and must be cut down once they set. Or they are tiny, like mini hearts and they are still thick and harder to remove from the mold. Because I use softer wax, pure cosmetic coconut wax, it can damage easily when you unfold them or cut them so I needed something that allowed me to make something cute and still work representing my massage bars. I love making hot chocolate massage bars because this is the perfect mold. But it works with any due to the perfect size and shape. I highly recommend these molds for crafts or cooking…such a great mold to have on hand.

Finally got to use this, a couple of times now. It works so good, chocolate bars just come right out. Very sturdy silicone, and no sticking with the candy bar.

Perfect for making Dubai chocolate bars. Made my daughters day to be able to make candy bars at home.

I’ve used a couple of times and work well for chocolate. A little flimsy so have to put on flat surface and chocolate will run. It’s not the easiest thing to clean as chocolate gets stuck in corners. The size of the bars is good for snacking.

Its great it came with two molds. It was easy to use and it was dishwasher safe so its a win-win. Very affordable as well. I got it on sale. Make sure to lay it flat on the freezer or you will get a wonky bar like mine haha. Its a great mold in general and great value.

These are great! Great value for the money and good quality. They are easy to use. The chocolate pops right out.

This is such an amazing mild to make chocolate with. The chocolate came out of the mold very nicely and smoothly.

Kind of easy to clean, after you wash them they kind of dry weird with a film on them. I have just decided to also wash again and dry right before reusing. (Film is in pictures)…For some reason the chocolate bar stuck and caused 3 of my bars to break when trying to get them out. I don’t know the reasoning for it, but when I made a white chocolate peanut butter bar it didn’t stick. You can see in my pictures where the corners stuck and ripped off.Would say the value for the money is worth it!