Description
- FROM FARM TO TABLE - we have been growing our own za’atar herb using traditional methods in our Galilee farms for years, to ensure the highest quality of produce.
- FRESH AND FRAGRANT - our za’atar plant is picked after they’ve gone silvery-grey, to insure a strong floral character, it is then dried and ground, mixed with crispy toasted sesame seeds and tangy ground sumac, packed and delivered fresh. New inventory arrives on a monthly basis.
- THE ORIGINAL ZA’ATAR - contains 100% genuine Za'atar Baladi herb. Nakhly Za'atar Spice Mix recipe has been passed down for generations and is made of za’atar, sesame seeds, salt, vegetable oil, sumac and citric acid.
- HOW TO USE - adding a pungent savouriness to everything from simple salads to grilled meat, our za’atar will upgrade your dips, bread, meat, fish and vegetables with an exotic savory taste. Very easy to use by mixing with olive oil and using as a dip, sprinkle on soft cheese or hummus or just add to salad as well as on garlic bread.
The original za'atar spice mixture, made from freshly ground locally sourced real za’atar from the Mountains of Galilee. Traditional blend of za’atar herb (also known as Bible hyssop, zaatar, zZahatar or zahtar) with strong floral character, crispy toasted sesame seeds and tangy ground sumac. One of the most ancient and traditional spice blends in the world, found at the heart of every Eastern Mediterranean pantry. Traditionally considered to have extensive health benefits.
