Ingredients: Balsamic Vinegar of Modena with cook- grape Lambrusco and Trebbiano with addition of wine vinegars. Description: 1 medal = 2 years ageing. This Balsamic vinegar of modena whit 7 medals is aged for 15 years in different wood barrels. The Acetaia waiver to the specification of 7,5 medals for 15 years of aging, which is why they printed only 7 medals. Matching: ideal for any kind of dish, appetizers to desserts and taken pure at the end of the meal it is a valid after-dinner for its digestive properties.
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