The spicy salami is a slightly smaller salami, which is first stuffed and then seasoned. It is obtained with a mixture of minced meat from the noble parts of the pig and a part of fat suitable for the type of product and seasoned with spices and natural flavors. WEIGHT: about 1 KG Composition of the product: pork, sea salt, pepper, chilli pepper, garlic, dextrose, sucrose, spicy paprika, aromas, antioxidants E 300, E 301; preservatives: E250, E252. Sensory characteristics: typical meat red color of the product, very pleasant taste with slight spiciness and spicy notes. Store the product between + 2c ° to + 6c ° After opening the product consume within 15 days TIP To optimize the shipping cost we suggest to reach 5 Kg of products, as the cost of the isothermal food packaging has the same cost for weights from 1 to 5 kg. SHIPPING TO CONTROLLED TEMPERATURE To guarantee the perfect preservation and integrity of the product during transport (in a temperature range determined by the reference standards), we use isothermal packaging for food use in polystyrene and dry ice. We ship the product while maintaining the 'cold chain' so that you receive the product at destination perfectly intact, maintaining the typical characteristics of shape and taste.
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