Lodge SCRAPERPK Durable Pan Scrapers, Red and Black, 2-Pack, Polycarbonate

Dont underestimate the power of these little two things . It's heavily helpful to crack and scratch out the left outs from your cast iron tawa , especially when you burned something unintentionally.

It is good but it is made in china not as specified country of origin USA

It really helps to remove all the excess food from your cast iron cookware

It cleans food particles stuck on the grill pan after soaking it water for 5 to 10 minutes.

Expensive. But does what it is meant for. And it's not getting spoilt any time soon.

Bought this for my mom and she finds this product very useful :D

Just ok

Cheap plastic

Wer Gusseisenpfannen hat braucht die Dinger. Man kriegt super einfach alles mögliche Eingekochte weg und hat die Pfannen im Nu Sauber. Viel einfacher damit eine Gusseisenpfanne zu reinigen als Stahl, bei denen man ja kratzen muss wie blöd, oder Teflon, bei denen der Belag schon beim ansehen runtergeht. Diese Dinger zusammen mit einer Pfanne (hab ich auch von Lodge) machen glüclich. (Mich zumindest)

كاشطة آمنة من غير ماتخدش اي سطح سواء بقدر حديد زهر او غيره .. 👍

El plástico es duro y de un buen grosor. Va muy bien para soltar restos de comida pegados de cualquier recipiente. Las esquinas con diferentes curvaturas hacen que se adapte bastante bien. El plástico a primera vista parece muy duro, pero claro, si se usa con frecuencia para rascar sartenes de hierro fundido no sé lo que podrá llegar a durar. Es lo que falta ver. La primera impresión es que son un poco caros pero si duran bastante estará justificado.

We have a Lodge cast iron pan and these scrapers work great at cleaning bits off the pan without stripping of the seasoning. They're made of sturdy material and aren't very big so easy to store! I was able to use them in near-boiling water no problem. Recommend!

They may appear to be small, but these robust little pan scrapers work much better than first impressions suggest ! They fit nicely in small hands, work on plain stainless steel and "nonstick" surfaces (do soak pan first for nonstick pans, though). They have various edges so straight, curved edges all get cleaned and I've even got into nooks and crannies on the back of baking trays that I had given up on. For those who are eco-friendly, the scrapers reduce the need for lots of chemicals or even eco-friendly dish soap to shift the burnt-on bits - and I've cleaned fatty frying pans, hard patches of burnt lentil soup and the cheesy grime from double-use Focaccia trays as part of Church batch bakes, so they've gone through their paces. Keep them handy and maintaining clean cookery stuff is within your reach!