






Directions 1. Pour hot water over the grain of your choice; 2. Cooldown to around 30°C or 86°F; 3. Pitch the Yellow Label Yeast; 4. Stir twice a day for the first 3-5 days; 5. Wait for fermentation for up to 2 weeks.
| ASIN | B08X73CJ9X |
| Brand | Angel Yeast |
| Brand Name | Angel Yeast |
| Coin Variety 1 | Yeast |
| Container Type | Bag |
| Item Form | Powder |
| Item Package Quantity | 1 |
| Item Package Weight | 0.52 Kilograms |
| Item Weight | 500 Grams |
| Item form | Powder |
| Item package quantity | 1 |
| Item weight | 500 Grams |
| Leavening Agent Type | Active Dry Yeast |
| Number of Items | 1 |
| Number of items | 1 |
| Size | 17.64 g (Pack of 1) |
| Specialty | Vegan |
| Unit Count | 17.64 gram |
| Unit count | 17.64 gram |
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