Kettle & Fire Bone Broth Mushroom Chicken - 16.2 fl. oz.
Details
- BrandKettle & Fire
- FlavourMushroom
- Item formStick
- Number of items1
- Package informationJar
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Details
- BrandKettle & Fire
- FlavourMushroom
- Item formStick
Description
🍲 Elevate your daily ritual with gourmet bone broth brilliance!
- READY WHEN YOU ARE - Single-serve 16.9 fl. oz. size for quick, nourishing meals anytime
- CLEAN LABEL TRANSPARENCY - No preservatives, just honest, wholesome ingredients you can trust
- PURE USA SOURCED GOODNESS - Crafted with all-natural ingredients and zero artificial additives
- IMMUNE BOOSTING MUSHROOM POWER - Shiitake, Porcini & Lion's Mane for next-level wellness
- RICH SLOW SIMMERED BONE BROTH - Deep, savory flavor from real chicken bones and fresh herbs
Kettle & Fire Bone Broth Mushroom Chicken is a 16.9 fl. oz. premium broth made in the USA using slow-simmered chicken bones, three varieties of mushrooms, and natural herbs. This ready-to-heat broth delivers rich flavor and immune-supporting benefits with clean, all-natural ingredients—perfect for health-conscious professionals seeking convenient nourishment.
Specifications
| Asin | B076CJKNV5 |
| Country Of Origin | USA |
| Is Discontinued By Manufacturer | No |
| Item Model Number | 0851702007046 |
| Manufacturer | Kettle And Fire |
| Product Dimensions | 4.57 x 8.38 x 13.97 cm; 498.95 g |
Reviews
User
Good broth
Quality healthy broth
User
Nice
Not too bad, used it to make a soup and it came out tasting absolutely delicious! I also had it on its own and wasn’t so bad
User
Pay attention to the taste
Taste is awful 😖
User
The size of a large juice box for $22 dollars plus tax.
The size of a large juice box for $22 dollars plus tax.Absolutely ubsurd. And the product is ineligible for returns.Why so much? I thought it was a case.
User
Best Broth- Try It!!
My favorite broth, mushroom Chicken and my favorite brand Kettle and Fire. It has such a great flavor. I have had it plain when I needed to just have broth, used it in recipes, cook my rice and quinoa in it. I have not only used it in chicken recipes but also beef. It just adds a wonderful flavor! You should give it a try.
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