✨ Elevate Your Baking Game with Gold Sparkle Isomalt! 🍬
VERSATILE APPLICATIONS - Perfect for biscuits, sugar work, and more.
LONG LASTING REUSABLE - Store and reuse for up to 2 years!
UNLEASH YOUR CREATIVITY - Craft stunning edible decorations effortlessly!
GLUTEN FREE VEGETARIAN - Enjoy guilt-free creativity with every bite.
IMPRESS WITH GLASS EFFECTS - Create eye-catching glass-like decorations.
Squires Kitchen Gold Sparkle Tempered Isomalt is a 125g pouch of ready-tempered isomalt, perfect for creating stunning edible decorations. Available in nine vibrant colors, this gluten-free and vegetarian-friendly product allows you to craft impressive glass-effect decorations and realistic edible gems. Store it in a cool, dry place and reuse for up to two years!
Specifications
Age range (description)
Adult
Size
125 g (Pack of 1)
Number of pieces
1
Speciality
Gluten Free, Suitable for Vegetarians
Unit count
125.0 gram
Colour
Gold Sparkle
Manufacturer
Squires Kitchen
Product Dimensions
16.99 x 11 x 2.49 cm; 131.54 g
Manufacturer reference
SU04A093-02
Product Name
Gold Sparkle Isomalt
Weight
0.15 Kilograms
Storage Instructions
Store in a cool, dry place out of direct sunlight. Isomalt can be re-used after heating. Pour any leftover isomalt onto a non-stick surface, leave to cool and store in a tightly sealed container for up to 2 years
Manufacturer contact
Squires Kitchen, The Packhouse, Blackmoor, Liss, Hampshire, GU33 6BP
Caffeine content
suitable for vegetarians
Package Information
Pouch
Reviews
4.6
All from verified purchases
M**D
So easy to use and incredibly effective
So easy- first time using and so simple!
M**N
Just as described
Woks perfect. Highly recommended!
S**C
Amazing stuff! You gotta try it!
This stuff is so much fun! My first attempt at making a cake topper and I’m in love!I will try using it over ice to see the effects that makeVery easy to use.I followed instructions on the back of the pack. Heated in microwave for 30 secs at a time. It’s obvs gets very hot so be careful!Then poured over a silicone mat and almost immediately it’s started cooling down. You don’t have as much time as I expected at all! I then hung the mat over a vase and secured with pegs and left the isomalt to dry for 10 mins.Very carefully pulled the mat inwards to release the hold and this was the result!I’m amazed! So easy!Will definitely use again!
J**H
Not much in the pack
Ok doesn't go very far
A**R
Easy to use
So easy to use. Lovely crystal clear decorations and melts in the microwave.
K**Y
Purple is brown
Wanted isomalt for melting and pouring into moulds, one off project so didnt have to be perfect, just quick and easy if poss. Pics show test pours so ignore bubbles, im hoping I can work out how to reduce those.125g of this costs almost as much as 1Kg of raw isomalt. I've added a pic of the bag and contents as it's so hard to know what 125g actually looks like, I was surprised at how much was in there for 125g, but once melted it was a disappointingly small amount.Being new to all this, I originally I bought untempered isomalt by mistake, however with using both the same way, I can't see any difference between them to be honest (I haven't tempered the raw stuff, no time for all that nonsense!). This tempered stuff did melt nicely and looked to have fewer bubbles, however the surface finish on the cast crystals looks the same as the untempered stuff, both are bubbly (like I say though, I'm new to this) and both have the same stickiness levels after half an hour.What I will say though, is the purple is extremely manky! More brown than purple (see pic, one on the left), perhaps burgundy at a push? I wondered if a nice purple just wasn't possible with isomalt, so I used regular (water based!) food colouring in the raw isomalt and got a MUCH nicer purple (the one on the right in the photo), so I would say, if you can afford this tempered isomalt, choose this in clear and colour it yourself, or if you're on a budget you can use the raw stuff with regular food colouring, but defo use an edible gloss spray (£7ish on Amazon) to stop it going sticky too fast.I tried demoulding the nice purple coloured raw isomalt too soon and it stretched, the stretched out part is lovely and smooth, so I'd expect that would be fine for the poured/stretched drip bowls if that's what you're making and you don't need perfection. Again though, use edible gloss spray to stop it going sticky quickly and I make no guarantees, I just wish someone else (ideally more of an expert) did these things and reported back here as all this experimenting has cost me a small fortune!Edited to add, the cast crystal I did in this tempered isomalt went sticky and gooey after an hour or so, the other one didn't, not sure what to make of thar but I won't be wasting any more money on this rubbish! Raw isomalt and gloss spray for the win, for me anyway!
A**T
great product
Great product, easy to use. Some great results
K**R
Easy to use
I used this to make ice cubes for a cake. Easy to use and looks really effective.
Common Questions
Trustpilot
TrustScore 4.5 | 7,300+ reviews
Khalid Z.
Great experience from order to delivery. Highly recommended!
1 week ago
Pooja R.
The customer service exceeded my expectations. Perfect for buying products you can't find elsewhere.
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Highly recommended!"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"S***C"},"datePublished":"5 September 2020","name":"Amazing stuff! You gotta try it!","reviewBody":"This stuff is so much fun! My first attempt at making a cake topper and I’m in love!I will try using it over ice to see the effects that makeVery easy to use.I followed instructions on the back of the pack. Heated in microwave for 30 secs at a time. It’s obvs gets very hot so be careful!Then poured over a silicone mat and almost immediately it’s started cooling down. You don’t have as much time as I expected at all! I then hung the mat over a vase and secured with pegs and left the isomalt to dry for 10 mins.Very carefully pulled the mat inwards to release the hold and this was the result!I’m amazed! So easy!Will definitely use again!"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"4.0"},"author":{"@type":"Person","name":"J***H"},"datePublished":"17 April 2025","name":"Not much in the pack","reviewBody":"Ok doesn't go very far"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"A***R"},"datePublished":"10 September 2023","name":"Easy to use","reviewBody":"So easy to use. Lovely crystal clear decorations and melts in the microwave."},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"3.0"},"author":{"@type":"Person","name":"K***Y"},"datePublished":"5 February 2024","name":"Purple is brown","reviewBody":"Wanted isomalt for melting and pouring into moulds, one off project so didnt have to be perfect, just quick and easy if poss. Pics show test pours so ignore bubbles, im hoping I can work out how to reduce those.125g of this costs almost as much as 1Kg of raw isomalt. I've added a pic of the bag and contents as it's so hard to know what 125g actually looks like, I was surprised at how much was in there for 125g, but once melted it was a disappointingly small amount.Being new to all this, I originally I bought untempered isomalt by mistake, however with using both the same way, I can't see any difference between them to be honest (I haven't tempered the raw stuff, no time for all that nonsense!). This tempered stuff did melt nicely and looked to have fewer bubbles, however the surface finish on the cast crystals looks the same as the untempered stuff, both are bubbly (like I say though, I'm new to this) and both have the same stickiness levels after half an hour.What I will say though, is the purple is extremely manky! More brown than purple (see pic, one on the left), perhaps burgundy at a push? I wondered if a nice purple just wasn't possible with isomalt, so I used regular (water based!) food colouring in the raw isomalt and got a MUCH nicer purple (the one on the right in the photo), so I would say, if you can afford this tempered isomalt, choose this in clear and colour it yourself, or if you're on a budget you can use the raw stuff with regular food colouring, but defo use an edible gloss spray (£7ish on Amazon) to stop it going sticky too fast.I tried demoulding the nice purple coloured raw isomalt too soon and it stretched, the stretched out part is lovely and smooth, so I'd expect that would be fine for the poured/stretched drip bowls if that's what you're making and you don't need perfection. Again though, use edible gloss spray to stop it going sticky quickly and I make no guarantees, I just wish someone else (ideally more of an expert) did these things and reported back here as all this experimenting has cost me a small fortune!Edited to add, the cast crystal I did in this tempered isomalt went sticky and gooey after an hour or so, the other one didn't, not sure what to make of thar but I won't be wasting any more money on this rubbish! Raw isomalt and gloss spray for the win, for me anyway!"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"A***T"},"datePublished":"14 February 2024","name":"great product","reviewBody":"Great product, easy to use. Some great results"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"K***R"},"datePublished":"31 December 2023","name":"Easy to use","reviewBody":"I used this to make ice cubes for a cake. Easy to use and looks really effective."}],"aggregateRating":{"@type":"AggregateRating","ratingValue":4.625,"bestRating":5,"ratingCount":8}}
