Wright's Liquid Smoke, Applewood, 3.5 Ounce

I found a recipe that I can make baby back ribs using my oven instead of a bbq. Using this liquid smoke my ribs are tasting even better than using the bbq. They have a superb smoke flavor equal to or better than using a smoker. My ribs are now super tender with an awesome applewood flavor. The price is very good I think for the flavor that’s added. I highly recommend this liquid smoke.

As a person that loves to cook and then loves the flavors to jump off of the food and love to see my family enjoy it. I learned with all the spices you use. Sometimes you need to enhance the flavor to make the meat speak for itself, and I asked liquid smoked to ribs, steaks burgers, even chicken. It makes it feel like outside cooking on a barbecue grill and you could be warm and if it’s cold in your kitchen and if it’s hot, cool in your house, just try lick with smoke. It’ll open up a whole new world for you.

I absolutely love this liquid smoke flavor! And I'm surprised! I first used liquid smoke when I was making a diabetes barbecue chicken leg recipe 10 years ago (out of a recipe book that called for liquid smoke specifically). My kids and I loved it! Apparently though, liquid smoke is hard to come by 🤦🏼‍♀️ especially in original flavor. I was trying to find it for a recipe recently and no stores had it, all sold out. I took a chance with this one as a substitute with the hopes that it would suffice for the recipe. It has surpassed my expectations! I have used it for the initial recipe and it did the job, then again a few times in deviled eggs (adding bacon crumble on top - delish)! I just wish this stuff wasn't so expensive. It is very hard to find in a single bottle, and often what's available in that area flavor varieties which I won't ever use...or two pack which makes the purchase astronomical for something I will use rarely. That's why I gave it four stars. Otherwise it's great.

Awesome stuff! Very tasty!

Love it

I've been looking for a vegan way to flavor butter beans since I gave up red meat and bacon a few years ago. I wanted to have the flavor of a ham hock or ham. I added just a couple of teaspoons of this liquid smoke with a bit of brown sugar and was amazed at how close it came to Mom's butterbeans (made southern style with ham hocks). A bit of comfort food. Will definitely try this in clam chowder (love the smokey flavor bacon imparts to it.

Great Test,

Did it’s purpose for making my own smoked paprika