Gourmet Easy Meat Tenderizer Tool with 60 Stainless Steel Sharp Needles

I don't like junk tools and this isn't one of them. This tool is well built and well thought out. It's entirely stainless steel... every part and it's sturdy. When I'm done it cleans up so easily. The prongs that penetrate the meat are very sharp and have no problem going all the way through. If you're looking for a tenderizing tool of this type... I highly recommend it..you won't regret it.

It works pretty well and easy to clean

Saw something like this on a cook show and thought I would give it a try. AMAZING!! this thing did wonders on pork chops. Very tender and juicy as the should be (bbq'd by the way). I then tried it on a large Tri Tip. Used the tenderizer on both sides and let sit in marinade overnight. Put on bbq and once again, tender and juicy as I hoped it would turn out. Can't wait to try on another "different" piece of meat.

This tool works pretty well. I use it all the time. Dimensionally it is not a perfect fit for every cut; but, I can make it work almost every time. It cleans easily and well, but a cook who is not habitually a cleaner COULD get behind on this tool. It is a tool you must maintain.

I'm extremely pleased with how this tenderizer works, just don't over use it because you'll have your meat falling apart before you are finished cooking it. I wish that I had bought one of these years ago.

This really works for tenderizing meat. It's the same as professionals use

Have used it once, seems to work great. I'm still a bit concerned about cleaning it.

This thing works really well ive used it with chicken, steak, and pork

J’ai acheté cet attendrisseur car je cuisine régulièrement le midi et le soir. Et souvent je fais des marinades avec des viandes blanches et parfois avec des viandes rouges et bien et bien évidemment avec de la volaille, j’avoue que le produit est costaud facile à employer d’une bonne ergonomie et facile aussi à nettoyer, nettoyer nettoyer que ce soit dans le lave-vaisselle ou à la main et je recommande donc cette machine qui fait gagner beaucoup de temps et surtout qui permet une saveur pour des aliments qu’il faut passer en marinade

J'aime : la réalisation tout inox et la solidité de construction J'apprécie beaucoup moins : la force à exercer pour enfoncer les dents dans la viande. Je comprends mieux pourquoi les modèles professionnels font usage d'aiguilles plus fines et dispose d'un système de manoeuvre à levier : l'effet levier permet d'augmenter la pression sur les aiguilles sans augmenter la force à exercer.

It works perfectly and as it is stainless steel it is easy to clean.

Very easy to use, metal grip feels very sturdy and blades are very sharp

Amazing tenderiser for most meats... not tough enough for pork belly skin but handles everything else with ease