Ozeri Green Ceramic Wok, with Smooth Ceramic Non-Stick Coating (100% PTFE and PFAS Free)

Really nice quality! Highly recommend

Perfekt

This is a great wok. In every sense of the word. Pros: Huge! Can easily make food for 10 people. If this is what you want, it's perfect. Pretty - looks classy hanging on the kitchen wall. Quality made - this is well made stuff, and for the quality, isn't too heavy. Easy to clean - it won't fit in any dishwasher, but is so non-stick, it's super easy to wash by hand in seconds. Comes with a felt inlay for stacking other pots inside it. Cons: Huge! You will need a double burner on a gas stove to get enough heat into it for cooking. Seriously, huge! There is no way it would fit in any of our single-size cupboards, so we had to fit a wall hook for storage. Hot handle - the main handle stays cool during use, but the second handle next to the bowl area gets very hot indeed, and if you're filling this wok, you will need to use that handle at some point, so be prepared. I love this wok, it's great value for money.

Definitely zero star! After one month of use, it becomes sticky to anything you cook on it and totally unusable. What's worse, I just miss the one month return window!

Me encanto! Calienta super rapido y no se pega Y aparte super buen tamaño para usarse como wok o sarten

LOVE LOVE LOVE this wok! It is an absolute joy to use and to clean. The ceramic provides even heating and heats up very quickly, which helps in the quick preparation of stir fries. It also provides a lovely chemical-free non-stick surface that just makes cooking and cleaning so much easier. Everything in it just wipes off with ease. I would even say that it is easier to clean that a typical metal non-stick pan. I noticed that some people have complained about the ceramic scratching or breaking. I can tell you that I have never experienced this, and I use this wok and my regular non-stick pan from Ozeri multiple times a week. Obviously with ceramic, like with metal, you should not be using metal spatulas or cooking pieces. I use silicone and it has been great, no scratching or marks. Obviously like with other pans, you should exercise caution when stacking them with other pans as that can scratch them as well. I personally don't stack any of my pans, and as a result none of them have ever gotten scratched. So if you don't want to damage your ceramic, it's easy: use only silicone or wood tools, don't stack other pans inside of them, don't clean it with steel wool (which is total overkill anyway given how easy it is to wipe clean), and exercise caution when moving them around (i.e. don't drop them...). This wok even comes with a little storage cover that you place inside to protect the ceramic should you choose to stack it. So really there's no excuse for scratching up your pan...