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Robin Hood All Purpose Flour is a premium blend of hard red spring and soft wheat, imported from Canada. Engineered for versatility, it delivers consistent, high-quality results across a wide range of baked goods—from cookies and muffins to breads and pastries—making it the go-to choice for discerning bakers seeking professional-grade performance at home.
A**R
Absolutely great flour to make bread
Great quality of flour
D**
Maravillosa
Excelente calidad
K**Z
Best flour!
THE BEST flour made!! I wish we could still buy it in our grocery store.
G**Y
Best flour ever for bread baking
Dislike the very high price and that you can't buy at the store!
C**Y
Good flour
Tastes like I remember from Canada baking. Good stuff.
B**O
Glad I could still purchase
Robin Hood was the only flour my mother would use. If I use another brand the results are not the same. Now that you can no longer purchase in US grocery stores my only option is to buy on line. The price is 3 times what it would be in the store, which upsets me but this is the only way I can get it unless I move to Canada
N**B
Robin Hood flour
Robin Hood makes the best bread, been using it for 70 years
E**S
benzoyl!!!
contains benzoyl peroxide and 6 ingredients. Cannot return... wasted money.
Trustpilot
3 weeks ago
2 months ago