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🍕 Elevate your pizza game with Napoli’s finest flour—because your kitchen deserves the best slice!
Caputo Flour Blu Type 00 is a premium Italian flour imported from Naples, designed specifically for authentic pizza and bread making. Sold in a convenient 5-pack of 1kg bags, it offers professional-grade quality favored by pizzerias worldwide. Cultivated in the shade for superior texture, this flour delivers a silky smooth dough perfect for achieving that iconic Neapolitan crust. Highly rated by thousands, it’s a must-have for serious home bakers seeking genuine Italian flavor.
| ASIN | B017EM9R14 |
| Best Sellers Rank | 15,420 in Grocery ( See Top 100 in Grocery ) 23 in Bread Flour & Mixes |
| Brand | Antimo Caputo |
| Brand Name | Antimo Caputo |
| Container Type | Box |
| Country of Origin | Italy |
| Cuisine | italian cuisine |
| Customer Reviews | 4.8 out of 5 stars 960 Reviews |
| Diet Type | Vegetarian |
| Item Form | Dried |
| Item Package Weight | 5.12 Kilograms |
| Item Weight | 5 Kilograms |
| Item form | Dried |
| Item weight | 5 Kilograms |
| Manufacturer Contact Information | ANTIMO CAPUTO S.R.L., C.SO S. GIOVANNI A TEDUCCIO 55, 80146, NAPOLI, IT |
| Number of Items | 5 |
| Number of Pieces | 5 |
| Number of items | 5 |
| Package Size Name | Pack of 5 |
| Package weight | 5.12 Kilograms |
| Part Number | RinTalen |
| Set Name | 5 pieces-package |
| Size | 1 kg (Pack of 5) |
| Speciality | Cultivated in the shade |
| Specialty | Cultivated in the shade |
| UPC | 643845855666 |
| Unit Count | 5000.0 gram |
J**N
Authentic pizzeria taste
Excellent quality flour for pizza making. This is the flour used by a lot of pizza restaurants, so if you are looking for the authentic pizzeria taste this is the flour to use. Great value for money when buying as a multipack.
R**C
Good flour
I like using this flour for making pizzas. It works well, and we haven't been disappointed by the results.
A**X
Best flour!
The only flour I use for pizza and pasta. I have ordered this numerous times and it makes pizza bases just like in Italy. Great item, will continue to purchase and would highly recommend.
H**Y
consistency
I find this 00 flour absolutely perfect for homemade pizzas, I've been using this brand for over 8 years every week
C**S
Great for pizza oven pizzas.
Makes amazing pizza. More expensive then supermarket flour and it probably does t make the difference I think it does but my pizzas using this have always tasted amazing in the pizza oven.
R**A
Greaaat flour
Good packaging. great quality & value for money. I felt the difference when working with it straight away, the texture, taste & strechiness does not compare with supermarkets flour, this one’s the real deal.
A**R
Perfect flour
Fantastic flour. I use it for pasta and pizza with great results. I have bought this twice and will be buying again.
A**N
Pizza flour
Certainly a noticeable improvement for pizza bread. Would recommend giving this ago as opposed to bread flour
H**A
Must have for fluffy texture
When I moved to Germany, I realised the normal german flour somehow hindered my from making fluffy pancake or soft bread. Then I tried this flour and my pancake and bread are soft and fluffy again! It is also good for the dough for deep fries (tempura). I continuously buy this flour and never go back to the normal german flour.
J**S
Recivido con una se mana dertraso con mensaje s ccotrdictotios
Perfecto però con una demana de retraso
P**Z
Pizzamehl, Super Qualität.
Sehr gutes Pizzamehl, habe alles nacheinander verbraucht, ohne Probleme.....
P**A
Bravisimo. Beste Qualität.
Bestes Mehl für die italienische Küche. Einfach spitze.
A**A
Ottima per pizze idratazione normale da fare in giornata
Le farine di questo Molino sono molto buone in generale. Parliamo di un prodotto meno commerciale e specifico per le sue proprietà per essere utilizzato nella preparazione di pizze come da manuale. Devo dire però che la farina Caputo Rossa è molto più saporita per impasti per pizza. Ovviamente questa è adatta a chi inizia ad approcciarsi al mondo dell'impasto amatoriale. Dunque per impasti da far lievitare in giornata senza l'utilizzo del frigo e con idratazione non eccessive. Il risultato sarà comunque eccellente. Alla prossima!
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