🌮 Elevate your meals with P.A.N. – where tradition meets convenience!
P.A.N. White Corn Meal is a pre-cooked, gluten-free flour made from 100% selected white corn, perfect for creating a variety of traditional Latin-American dishes. Easy to prepare and versatile, it requires just water to make instant corn dough. This kosher product is enriched with essential vitamins and minerals, ensuring a healthy choice for your culinary adventures.
A**A
The Best for Arepas!
This cornmeal is a staple in my kitchen! Perfect texture, easy to work with, and makes delicious arepas every time. Gluten-free and great quality. Highly recommend!
J**I
I love PAN corn flour
I love PAN corn flour – it's incredibly versatile and allows you to make a wide variety of quick and delicious meals. The product arrived on time and in perfect condition. Highly recommended!
H**
Fun to use
This is kind of fun to work with. I actually needed just a small amount for certain bread recipes I wanted to try, but I experimented with the recipe on the package yesterday after I received a reminder about reviewing it. Mixing it with water made a soupy sludge textured dough that quickly became thicker as I mixed it. Letting it rest for five minutes thickened it even more. I cooked little patties of it in a nonstick skillet as directed, but I couldn’t get them flat enough. My dough was probably a little too wet. I’m not sure what they were supposed to be because I seldom eat Mexican food, but they tasted really good with salt. The outside was crunchy and the inside was soft. It was really fun watching the dough thicken up. Like a science experiment. That alone made it worth buying, but I also enjoyed an interesting lunch with what I made.
G**O
Muy buena
Exelente calidad
C**H
My Kitchen’s Secret Weapon
P.A.N. White Corn Meal isn’t just food in my house — it’s a lifeline. When the fridge is empty and my creativity is running lower than a Monday morning, this little bag of magic saves the day. Arepas? Done.What I love most: the simplicity. Water, salt, oil, and this flour — that’s all it takes to make something that tastes like effort, even if you barely have any left. Plus, it reminds me of my grandmother’s kitchen — no fancy appliances, just heart and good ingredients.
K**R
Perfect for Arepas
My husband and I us this cornmeal to make arepas. Super easy to just add salt and water to make the dough. They are absolutely delicious!
K**L
Fine grain cornmeal
Tastes okay for cornbread and homemade bread
K**A
recommended
It's always essential to have bread flour in the house! And this is the perfect one!
Trustpilot
4 days ago
2 months ago
