Wilton Platinum Non-Stick Loaf Pan, Made Without PFAS, 9 x 5 in

I bought two of these about eighteen months ago. I would buy again, but I doubt I'll have to, because they are well-made, heavy-duty pans. I make banana bread about once a week. I've always used nonstick spray, and for the first 17 months the loaves slid right out of the pans as soon as they were out of the oven, and the pans were basically clean. Just within the past month (after 17 months of weekly use) I've noticed that I have to wait a minute, and bang the pan a little before the loaves come free. Now, I there is definitely residue I need to wash off the pans, but that is easy to do. Still no problem, just a slight change. I'm wondering if I should not have used cooking spray. Certainly, when I first got the pans, I doubt I would have needed it. In any case (imagine a little Jedi hand gesture), these ARE the pans you are looking for.

These Are Great Pans. Very non-stick. Sturdy. Well-made. Perfect size. Expensive. They're easy to use and things cook well in them.

These pans are sturdy and work great for baking bread, I love that nothing sticks to them and they distribute heat evenly without burns or hot spots. The size is perfect for family loafs and easy to clean. They seem to be heavy duty and durable. I highly recommend them for any baker.

This is third Wilton bread pan I've bought, but of the other two, one was the original & the other one this heavier version. I really prefer the heavier pan, so that's why I bought a second one. I may gift the lighter one to a friend in need. I have ended up owning 5 bread pans, but over time I've realized that it's very important that they have ends that extend out so they can be grabbed, especially when there are 3 side-by-side. So, one more reason I love these Wilton pans is that you can grab the ends when removing from the oven & don't have to reach in between the other pans with two mitts. So, actually, I'm going to gift all my other bread pans that don't have the ends to grab with! Thank you Wilton for such a great product!!

My step son took a metal knife to one of these pans and trashed it. I was looking for ages to find the exact same one but stores near me only carried those thinner, cheap junky ones! This is perfect for many recipes that call for two loaf pans! I love the weight of it because it just cooks better! Easy to clean, easy to get things out. I've had the other one for over 10 years now with so signs of rust or aging!

I have been baking my family’s bread for over half a century. And I have always enjoyed doing so. There’s no more enticing fragrance coming from my kitchen than freshly baked bread. After decades of tolerating the inconvenient designs of other pans, I have gradually replaced all of my bakeware with those made by Wilton, simply because no other brand has performed as well. Just picking up a Wilton pan reveals some of the quality of manufacture. Wilton pans are heavy duty and will never warp from typical oven baking temperatures. Capacities are perfect. Generous sized handles make them safer to pull ftom an hot oven while wearing thick oven mitts. Rounded inner corners plus sturdy nonstick coatings make them very easy to clean. Loaves of all types of bread pop out easily from these pans. And the elements used to make the non stick surfaces are designed to be safe for being in contact with food. The only reason this isn’t a five star review is because of the care that must be taken when drying these pans after washing. The drainage holes on the underside of the rolled steel rim that are located under the handle ends need to be propped in a position so the inside of the rolled rim can air dry thoroughly. And that requires standing the pans on the curved edge, whether in a dish drying rack or propped up on a folded towel placed on the countertop. Ovarall, though, this minor hassle has been worth it to me because of the high quality of every other aspect of these pans. Thank you, Wilton, for making such a high quality product that I expect will make my bread baking days easier for years to come.

These are solidly built loaf pans that feel will last. While slightly larger than the loaf pans that I am used to using, I know actually prefer this size. So far everything I've made in them just drops right out showing the very powerful nonstick coating works well. To date no rust or scratch problems have appeared and have little fear they will.

These pans work great! They bake well, are dishwasher safe and stackable so they don't take much room to store.

Excelente producto

I absolutely love this! My banana breads simply glide out of this pan and they are evenly cooked all around. Couldn't be happier with the quality!

Love it! Perfect size for loaf bread. Doesn't stick.

Perfect loafs and cakes every timeand very easy to clean. Thank you.

I bought two of these Wilton Platinum Non-Stick Loaf Pans and they work very well. They're a good size, not small and I am very happy with them.