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๐ Control Costs, Command Success: Your Ultimate Food & Beverage Playbook
WILEY Food and Beverage Cost Control is a comprehensive 624-page hardcover guide authored by industry experts Dopson, Hayes, and Miller. Designed for hospitality professionals, it delivers proven strategies and practical tools to optimize food and beverage costs, enhance profitability, and sharpen managerial skills.
| Customer reviews | 3.9 3.9 out of 5 stars (11) |
| Dimensions | 19.75 x 3.93 x 24.15 cm |
| Edition | 4th |
| ISBN-10 | 0471694177 |
| ISBN-13 | 978-0471694175 |
| Item weight | 1.22 Kilograms |
| Language | English |
| Print length | 624 pages |
| Publication date | 1 March 2007 |
| Publisher | John Wiley & Sons Inc |
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