McCormick Fine Garlic Powder, 21 oz

We go through a lot of garlic powder so we order the large one. It’s very good quality and has a great taste. I use it in pasta, dips, breading, soups, meats…..everything. It’s a great taste and I always have it on hand.

Love this product for seasoning good texture and tasty

Let me start by saying: if you don't love garlic, this review isn't for you. But if you're a normal, sane person with taste buds that enjoy flavor, then buckle up—because McCormick Fine Garlic Powder is about to become your new pantry MVP. 🧄 Flavor Level: Grandma-Approved This isn’t your average, weak-sauce garlic powder that disappears the second it hits the pan. Oh no. This is bold, punchy, and packed with that warm, savory goodness that makes people ask, "What’s your secret?" My secret? This glorious 21-ounce container of pure culinary confidence. 📏 21 Ounces of YES PLEASE You may think 21 ounces is a lot. That’s adorable. Give it a week and you’ll be putting this in everything: eggs, soups, marinades, popcorn (yes, popcorn), and possibly even your coffee if you’re feeling brave (I don’t recommend that last one, but you do you). 🌬️ Dusty but Trusty Pro tip: it’s finely ground, so a little goes a long way—and it poofs like a magician's smoke cloud if you're too aggressive. Treat it gently, like the flavor wizard it is. One shake too many and your kitchen might smell like an Italian restaurant for days. (Not the worst problem, honestly.) 🦇 Bonus: Vampire-Proof Since using this regularly, I can confirm I have not been attacked by a single vampire. Coincidence? I think not. 🥇 Final Verdict This garlic powder is a staple, a flavor hero, and possibly the reason my cooking went from "edible" to "can I get that recipe?" in a week. Don’t settle for weak garlic powder. Treat yourself to the good stuff. Buy it. Use it. Rule the kitchen.

Great garlic powder. It’s delicious.

Great garlic flavor, and good to blend into sauces, etc. NOT so great when making spice blends for surface seasonings, as the powder covers all of the other herbs and spices in the jar, and is very unappealing. If you make your own SPICE BLENDS, and use the powdered garlic, I recommend you instead use granulated garlic for optimum results.