Are these knifes made in Japan or China?

I could not tell where the knife was made. It bears no country of origin. In the description information it refers to Japanese and under Country of Origin it also says Japan. How do you know where these knives are made; please tell me. Thank you very much. Mk

Dose this come with warranty if it breaks?

This knife is made of Damascus steel. unless you severely abuse it, like using it for a tire iron, It is not going to break. These people seem to be very big on customer satisfaction and if you did manage to break it I am sure they would replace it, I am sure.

Why does this Santoku not have the divots? Do veggies stick to the knife when slicing?

From here it looks like it does, unless you got the polished one, they will most likely have the stamp marks... the blackness kinda hides them, but no, I haven't had problems with anything sticking .

Is the blade full tang? Specifically does it extend through the handle?

It’s not a full tang, it’s a hidden tang. It runs the length of the handle, yes, but full tangs are the entire width of the handle

Mitsumoto Sakari 8 Inch Japanese Gyuto Chef Knife 3 Layer

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S/.444

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Sold byAmazon PeruDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

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Description

🔪 Elevate your kitchen game with the blade that chefs swear by!

ARTISAN HAND FORGED EXCELLENCE - Tsuchime hammered and kurouchi black finish reduces food drag while showcasing authentic Japanese craftsmanship.
MASTER EVERY CUT WITH PRECISION - 8.6-inch Gyuto blade engineered for flawless slicing, dicing, and rocking cuts—your all-in-one kitchen weapon.
CRYO TREATED FOR PEAK PERFORMANCE - Deep-cryogenic treatment ensures a perfect balance of hardness (HRC 60±2) and toughness for consistent, effortless prep.
ERGONOMIC ELEGANCE MEETS FUNCTION - Octagonal rosewood handle offers superior grip control, paired with a luxurious sandalwood storage box—style meets substance.
UNMATCHED EDGE RETENTION STRENGTH - 3-layer San-Mai construction with 9Cr18MoV high carbon stainless steel core delivers razor-sharp durability that lasts.

The MITSUMOTO SAKARI 8-Inch Japanese Gyuto Chef Knife features a premium 3-layer San-Mai blade with a 9Cr18MoV high carbon stainless steel core, hand-forged with a tsuchime hammered texture and kurouchi black finish. Deep-cryogenic treatment enhances blade hardness and durability, while the octagonal rosewood handle ensures ergonomic precision. Packaged in a stylish sandalwood box, this knife is designed for professional-grade slicing, dicing, and rocking cuts, making it a must-have for serious culinary enthusiasts.

Specifications

ASIN	B098XQQN9Z
Best Sellers Rank	#24,878 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #54 in Chef's Knives
Blade Color	Gray
Blade Edge	Plain
Blade Material Type	High Carbon Steel
BladeLength	8.6 inches
Brand Name	MITSUMOTO SAKARI
Color	wooden,Black
Construction Type	Forged
Customer Reviews	4.6 4.6 out of 5 stars (1,174)
Handle Material	Rosewood
Item Length	14.05 inches
Item Weight	279 g
Manufacturer	MITSUMOTO SAKARI
Manufacturer Part Number	MS-135
Material Type	3-Layer 9Cr18MoV High Carbon Steel, High Carbon Steel, Rosewood Handle
Model Number	MS-135
Number of Items	1
Size	8.6"
UPC	780669802633
Unit Count	1 Count

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S/.444

Duties & taxes included

In stock

Sold byAmazon PeruDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

Buyer Protection · Full refund if your order doesn't arrive as described.

Desertcart purchases this item on your behalf and handles shipping, customs, and support to Peru.

Secure transaction

Trustpilot

TrustScore 4.5 | 7,300+ reviews

Ali H.

Fast shipping and excellent packaging. The Leatherman tool feels very premium and sturdy.

1 day ago

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The MOLLE sheath is of exceptional quality. Very happy with my purchase.

2 weeks ago

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MITSUMOTO SAKARI 8-Inch Japanese Gyuto Chef Knife, 3-Layer 9Cr18MoV

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Description

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