Boboli, Original Italian Thin Pizza Crust, 10oz Package (Pack of 3)

I spent a lot of time trying to master my own homemade pizza dough. Why should I bother when Boboli makes such a great crust. We definitely prefer the thin crust over the original. We preheat our pizza stone to 450. Makes it crispy. Yes, they may cost a little more than others, but after trying just about every one on the market, we will stick to Boboli thin pizza crusts. Sometimes they are hard to find at the grocery store. We always talk to the store managers and ask them to buy more. Not sure why it is often a problem to find them. Online vendors sometimes charge premiums because they know grocery stores run out. Boboli should put more product in the grocery stores!!

This is the same boboli crust I use for pizzas but the price is higher than my grocery store where I shop.

Super yummy. These crusts brighten my whole week with every order. The stores near by stopped selling them. So I order them and become the happiest person in my town.

This thin crust was perfect for our needs. I use red pepper sauce instead of tomato sauce. Red pepper sauce is made from red bell peppers so it is not hot. Low in sodium and sugar

Crust (3) were put in to small of a box. They were bent and folded to fit! Crust was cracked so sad. :( Very expensive for that kind of mistake.

Great turnaround time - arrived in excellent condition. Great product.

TASTES GREAT

A little pricey.