- Zero Sugar Maple Syrup (Keto Maple Syrup) With Monk Fruit & Allulose - Natural Sugar Free Pancake Syrup - Non GMO, Low Carb, Gluten Free, Vegan, No Aftertaste (12 fl oz)

Very sweet and maple-y! It's on the thinner side, but when I absolutely have to have that maple syrup flavor, this is where I go. I've tried other sugar free alternatives, but they had very little sweetness or maple flavor. This is great! It's a sugar free low carb alternative, not zero carb, so keep an eye out. But this is perfect for me to enjoy as someone who is watching their blood sugar. Generous bottle size, light texture and consistency, and very enjoyable :)

Excellent sugar-free keto maple syrup, could be of thicker texture but, still delicious as is.. i did decide to buy switch syrup but, came right back to wholesome yum's, much better tasting and more realistic..even my keto hating hub, now uses this one all the time.. i do prefer the glass bottle version better than the plastic bottle but, the plastic bottle is better when you have hand issue flare-ups..

It’s really good but a little sweet so you don’t need as much, wish it was a little cheaper though.

If you are a diabetic careful not to go crazy adding the syrup. 2 tbsp. 28g carbs. Carbs turn to glucose causing rapid spikes. Use sparingly.

Good product, very close to the natural test of maple syrup , no after test .., recommenced

Wholesome Yum Zero Sugar Maple Syrup (Keto Maple Syrup) With Monk Fruit & Allulose is a “no sugar” alternative for those of us who struggle with high blood sugar and don’t want to give up our love of maple syrup! Wholesome zero sugar maple syrup has almost the same texture, mixability and versatility that most sugar based maple syrup offers. I love its taste and no aftertaste as most sugar substitute syrups offer. Doesn’t impact my blood sugar which is fantastic and still fills my tastebuds with that loving maple flavor!

I like that it contains safe natural sweeteners (as opposed to sucralose, sorbitol, ascuflame, .. or even Stevia which can be questionable etc),. But the product is watery. And the fact that it doesn't have much maple flavor is almost tantamount to pouring a tasteless watery substance with a hint of maple flavor. The reduced flavor isn't bad though. And until I find product with thicker substance, I'll just use this

I don’t really know what the glycemic affect is, but it tastes pretty good if it is actually a low glycemic product.