Nature's Eats Ultimate Nut Flour, Almond, 16 Ounce

This almond flour is a great gluten-free option for making cakes. It has a nice texture and works really well for baking.

Finely ground and great for smoothies. Smooth flavor. Great price for the pound.

Needed Almond flour for some protein snack recipes I had. I had never used it before. The taste was very good & it was really easy to work with in both baked & frozen snacks. I will buy again!!

Using for cookies works great.

The positive of this flour is that it works really well in the recipes I’ve tried it in. It was recommended on a GF blog so I was excited to try it. I couldn’t figure out why I was reacting to it though and I went back to read the label again. It’s “naturally gluten free” not certified. It’s also processed in a facility that processes wheat. If you don’t need to worry about that then this is a great flour substitute. I made protein bagels and a batch of cookies with it and they were so tasty!

Perfect for making low carb bagels! Nice price point!

My husband enjoyed looking for different ways of eating healthy

This is very good quality Almond nut flour - made from blanched almonds. Mostly used for baking. However I used it medicinally for my vision. Equal quantities of Almond nut flour, powdered fennel seeds, and rock candy or as known in India as Dhaga Misri powder, mixed with about a teaspoon of ground black pepper kept in a jar and taken with a little warm milk or water at bedtime greatly improves the vision. But in all cases, this is a highly recommended item and well worth the money as it is not easy to make yourself. I give it full points.