Potato Baking Rods, Set of 6

Great little rods for baking potatoes or yams, they cook beautifully and come out fluffy inside, just be careful when washing them in the sink because one slipped into my drain once and jammed my garbage disposal, so they work great, just handle with a little care

I had heard about these before and have read some reviews about these in the past, most were good and a few were not so good, but I decided to give them a try anyway. I'm a baked potato lover, so I make them fairly often. I know the usual bake time and temperature and I have to say these actually work. Not only do they reduce the bake time significantly, they also help to get the center of the potato to cook more thoroughly and evenly. These skewers are a bargain, they are perfectly sized, easy to clean and extremely durable! Highly recommend!

I would wrestle with Kabab skewers to push them through the potatoes. A great price for what you get. These rods are sturdy, stainless, and transfer heat better. the unique design made it easier to pull the rod out of the potato, even with oven mitts on. The potatoes were cooked through and through and came out with a smooth and creamy texture without over-baking. these rods shortened the baking time.

We eat mostly sweet potatoes around here, and they do the job of getting the potatoes done sooner. However, I wouldn't call them sturdy, not for sweet potatoes anyway. I got one started, and kept turning them; maybe if they had threads like screws? I would say be careful with these until you get the feel of them, so you don't drive it through your hand by accident. I got about halfway through, and ended up turning it over and hammered it lightly on the counter to drive the rod the rest of the way through the potato. And the rod bent about an inch from the top. I was able to unbend it with my hands. Sweet potatoes seem to be quite dense and tougher than russets and others. So, FWIW, that's my experience..

These are well made and easy to use. I've been needing to replace my old potato rods, and these are working perfectly. They are long enough for large potatoes, and the pull handle makes removing the rod easy.

These potato baking rods ensure that the inside of the potato cooks thoroughly; they are a great value for the money; the perfect size and sharpness. They are durable and will last for many uses and cleanings.

Work well with potatoes! Exactly what they look like. Been put in dishwasher and that seems fine.

We won't bake potatoes in the oven without them. The potatoes cook evenly and actually come out a little fluffier. Good product

Ideal para hornear papas en tu horno. Reduce el tiempo de cocción y ahorra gas. Fácil de limpiar si se remoja en agua durante unos minutos. Buen precio. Difícil de encontrar. No para usar en un microondas!

They truly work, especially on larger potatoes, and a firmer potato variety like Yukon Gold. Light & fluffy all the way through & I have found it saves 10-15 minutes in the oven when cooking.

Potato (Aluminium) Baking Rods: I have used on Potatoes, this size of rod when inserting into a potato is easy to push with very little effort, and very easy to remove The Rods do not bend. And are very good quality. My reason for this product, was to spiking Potatoes prior to cooking in a Microwave. (When used to spike into a Potatoes, ALWAYS REMOVE the Aluminium Baking Rods from the Potatoes before Cooking in a Microwave).

Cook baked potatoes quicker and they are light and fluffy. Love them!

A bit faster cooking time and a more fluffy inside. Easier than ramming a fork or knife into them and space saving compared to the traditional bake potatoe spikes with the four vertical spikes taking up room in the oven. (Tip, coat the spuds in olive oil).