Lodge Cast Iron Chef Style Double Burner Reversible Grill/Griddle

Leider keine stabile Kopplung auf dem Induktionsherd. Für Grill oder Gasherd hinterlässt das Teil aber einen guten optischen und haptischen Eindruck. Für meine Zwecke leider ungeeignet.

it fit my needs

The size is perfect for a portable butane burner. One can push the half cooked meat or vegetable to the end while cooking the fresh raw meat in the middle where the fire is. Heat retention is very good as the material being cast iron. It is better cooker than the average Korean BBQ restaurant.

The griddle is heavy. It does cover 2 burners and should work for my purposes

There are misconceptions about cast iron. Yes, it is heavy! Read the weight and dimensions prior to purchasing.I’d recommend at first cooking something easy like bacon. Place the flat side up on a gas stove and cook low and slow. Do not clean afterwards. Perhaps scrape and remove residual bacon remains and grease in the trough. Do this several times.Now you have a nicely seasoned surface. I wipe clean with a couple paper towels. Then store it in the oven when not in use. There is no way I allow this griddle to see soap and water. Otherwise, the seasoning and protection has been reduced/removed.When grilling other items like steak and asparagus- I flip over and use the grated side. I use it outdoors over the gas grill. It maximizes the seasoned taste from previous cookings- and certainly keeps the mess off the grill grates, minimizing flare-ups.Truly one of the few things that gets better with each use. And if treated with care- can be handed down to the next generation.