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The Goldbaking S Chocolate Mold is a premium polycarbonate baking mold measuring 27.5x13.5x2.4cm, designed to create perfectly sized 15g chocolates. Lightweight at 322g and BPA-free, it offers durability and safety for home or professional use. Its smooth surface ensures easy chocolate release and cleanup, making it ideal for crafting elegant, consistent chocolates that stand out in any culinary collection.
| ASIN | B07RYCRP27 |
| Best Sellers Rank | 2,472,292 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 6,466 in Chocolate Moulds |
| Brand | Goldbaking |
| Brand Name | Goldbaking |
| Capacity | 15 g |
| Colour | 1121 |
| Customer Reviews | 4.8 out of 5 stars 365 Reviews |
| Item Dimensions | 27.5 x 13.5 x 2.4 centimetres |
| Item Weight | 308 Grams |
| Item dimensions L x W x H | 27.5 x 13.5 x 2.4 centimetres |
| Item weight | 308 Grams |
| Manufacturer Part Number | 1121 |
| Material | Polycarbonate |
| Material Type | Polycarbonate |
| Material Type Free | Bisphenol-A (BPA) Free |
| Model Number | GB1121 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| UPC | 602860641722 |
| Volume | 15 ml |
L**C
Works perfectly if you use it correctly
I have used this twice now, both with great results. The first time I buffed the mold with paper towel, they came out but took some hitting the mold on the side, the second time I used a cotton ball dipped in vodka (you can use alcohol or ethanol or lemon extract), went back over with a dry cotton ball to make sure the mold was dry and they fell out at the end when I tipped the mold upside down. The key is make sure the mold is clean and dry and polished and not too hot or too cold, temper the chocolate properly, leave in the fridge to set once finished (min 15 mins, longer is good) and these will fall out of the mold (the ultimate goal). Other steps are needed in the chocolate making process but these are key to using the molds. When you read bad reviews about chocolate not coming out of molds, it is often that the mold hasn't been buffed, mold was too cold or chocolate wasn't tempered properly. This mold is a good quality one and works as it should, chocolate making is an art and involves following various steps but it is also really easy to do and easy to get great results, just don't skip the important steps. Also make sure any glitters or colourings are food safe and edible (ones from the USA should be FDA approved) not all edible glitter or food paints are actually edible, some are just for decoration. Edible glitter mixed with lemon extract or vodka make great decorations, I painted a line in the mold before adding the chocolate and the outcome was great, went a little heavy on the second batch but it's trial and error, I have also used coloured cocoa butter, the rose gold came out great but the silver wasn't. Don't be afraid to experiment, the possibilities are endless with this mold. If it doesn't turn out we'll, you can always eat the evidence :-)
A**R
Happy with product
Liked the pattern and they look great painted.
M**A
Perfecto
Muy bien, envío rápido y los bombones salen perfectos.,
A**R
Great purchase
As described. Perfect for moulding chocolate.
G**I
Ottimo prodotto
Il prodotto si presenta solido e con il polucarbonato abbastanza spesso, quindi adatto ad usi abbastanza frequenti
M**E
Awesome
This mold is perfect. Its very strong and durable. I love the shape and it makes a great looking chocolate.
Trustpilot
2 days ago
2 weeks ago