These vanilla beans are not certified organic. Organic certification places an undue hardship on small farmers because of the high cost of certification. The reality is that most vanilla beans grown, harvested, and cured by indigenous farmers are done without the use of any unnatural chemicals or additives.

Which method are these beans cured?

These vanilla beans are cured in the traditional method. They are cured for 14 days in the sun. At night, they are packed into sweating boxes to reduce moisture. They are then stored in curing boxes for an additional 4 months where they develop fragrance even further, as well as allowing time to convert glucovanillin into vanillin. The result is a superior vanilla bean.

What is the difference between grade a and grade b beans? And why does the seller say these are not suitable for extract?

There are many differences in Grade A vs. Grade B vanilla beans. The most notable would be the moisture content. Grade A are at least 30-35% moisture, but do not exceed 38%. Grade B can range from 15-25% moisture content. Grade A is considered to be a versatile bean. It CAN be used for extract. It is IDEAL for uses in baking where the vanilla bean needs to be split and the caviar to be scraped out. Grade B often is difficult or dangerous risking injury where the knife may roll and cut the user, and is not recommended to be split.

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Madagascar Vanilla Beans Grade A, Whole Pods Extract

Madagascar Vanilla Beans Grade A, Whole Pods Extract

Product ID: 201534708

Details

Brand
JL Gourmet
Item Form
Beans
Specialty
GMO Free
Unit Count
10 Count
Variety
Vanilla

✨Caviar-packed whole pods

🌱GMO-Free purity

💧30-35% moisture for pliability

S/.59

Duties & taxes included

In stock

Sold byAmazon PeruDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

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Description

🌟 Elevate every recipe with the pure essence of Madagascar’s finest vanilla!

GMO FREE PURE - Ethically sourced Madagascar beans, free from GMOs and additives
FRESH 2025 HARVEST - Guaranteed fresh vanilla with complex, aromatic depth
PREMIUM GRADE A PODS - 10 plump, caviar-rich vanilla beans for unmatched flavor intensity
MOISTURE OPTIMIZED QUALITY - 30-35% moisture ensures easy splitting and maximum caviar yield
VERSATILE CULINARY ESSENTIAL - Perfect for baking, homemade extracts, craft beverages, and even artisanal soaps

JL Gourmet Imports Madagascar Vanilla Beans Grade A offers 10 whole, plump vanilla pods harvested fresh in 2025, boasting 30-35% moisture and packed with scrapeable caviar seeds. These GMO-free beans deliver rich, complex vanilla flavor ideal for baking, homemade extracts, craft beverages, and even fragrance applications, making them a must-have for discerning culinary professionals and passionate home chefs alike.

Specifications

ASIN	B087SH3MBY
Best Sellers Rank	#8,115 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #8 in Vanilla Beans
Brand	JL Gourmet Imports
Brand Name	JL Gourmet Imports
Coin Variety 1	Vanilla
Cuisine	American
Customer Reviews	4.6 out of 5 stars 9,440 Reviews
Flavor	Vanilla
Item Form	Beans
Item Highlight	Plump Grade A Madagascar vanilla pods, 30-35% moisture, caviar-packed - whole beans for homemade vanilla extract & baking
Item Package Weight	0.03 kg
Item Weight	1 ounces
Manufacturer	JL Gourmet Imports
Number of Items	10
Number of Pieces	10
Produce Sold As Format	Loose
Region of Origin	Madagascar
Size	10 Count (Pack of 1)
Specialty	GMO Free
UPC	860010121603
Unit Count	10 Count
Variety	Vanilla

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