Is this flour glyphosate free and pesticide free?

My understanding is Italy does NOT use glyphosate - but as for other pesticides I could t answer to.

Has anyone with a gluten sensitivity tried this flour?

Hi, I started buying/using this flour after learning more about my own gluten intolerance. I get very sick from gluten, bloated, my face swells, triggers migraines. Recently I watched a documentary regarding gluten intolerances rise - with all the pesticides used in USA it’s polluted our grain industry & it’s correlated to the rise in gluten intolerances/issues. So I opted to try this flour and was shocked that I have ZERO reaction to it at all. We’ve made pizza dough at least 10x with it, pasta & loaves of bread. I absolutely love it and now have a subscription for it….

Internet research leads to multiple reliable sources that say that T45 = 00.

can this be used in sourdough bread recipes?

This finely ground Italian OO flour is used primarily for pizza and pasta. The flour is very similar to cake flour in the US, but with a higher protein content. If you are making baguettes, then a all-purpose bread flour would be a cheaper alternative.

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Classica, Type "00" Double Zero Flour Extra Fine, 11 lbs (5 kg) | Tipo "00" Wheat Flour For Neapolitan Pizza, Bread & Pasta, All-Natural, Unbleached, Unbromated, No Additives, Made In Italy.

Product ID: 194267832

Details

Allergen Information
Wheat
Brand
POLSELLI
Item Weight
11 pounds
Package Weight
5.05 kg
Specialty
No Artificial

🌾Type 00 Extra Fine Flour

🔥Oven-safe up to 500°F

🇮🇹Authentic Italian origin

S/.538

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Description

🍕 Elevate your dough game with Italy’s finest flour – because your pizza deserves the best!

ALL NATURAL PURE - Unbleached, unbromated, non-GMO flour with zero additives for clean, authentic flavor.
HIGH PERFORMANCE GLUTEN - Strong, elastic gluten ensures dough elasticity and rise worthy of top pizzerias worldwide.
PREMIUM TIPO 00 TEXTURE - Ultra-fine grind for that iconic soft, tender Neapolitan crust with perfect bubbles.
GLOBALLY TRUSTED QUALITY - Used by elite chefs in 35+ countries, milled slowly in Italy for superior water absorption and yield.
VERSATILE CULINARY POWERHOUSE - Ideal for pizza, pasta, breads, and gourmet baking—your kitchen’s secret weapon.

POLSELLI Classica Type 00 Flour is an extra-fine, all-natural Italian wheat flour prized for its strong gluten and perfect texture, ideal for authentic Neapolitan pizza, pasta, and baking. Milled slowly in Italy, it offers superior water absorption and elasticity, making it a top choice for home chefs and professionals alike. This 11 lb bag ensures a year-long shelf life and is free from additives, unbleached, and non-GMO.

Specifications

ASIN	B01ERE2YNK
ASIN	B01ERE2YNK
Allergen Information	Wheat
Best Sellers Rank	#6,087 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #20 in Wheat Flours & Meals
Brand Name	POLSELLI
Container Type	Bag
Cuisine	Italian cuisine
Customer Reviews	4.7 4.7 out of 5 stars (2,276)
Flavor	CLASSICA
Item Form	Raw
Item Highlight	Tipo "00" Wheat Flour For Neapolitan Pizza, Bread & Pasta, All-Natural, Unbleached, Unbromated, No Additives, Made In Italy.
Item Package Weight	5.05 kg
Item Weight	11 pounds
Item model number	CW-A13-1643
Manufacturer	Molino Polselli
Manufacturer	Molino Polselli
Model Number	CW-A13-1643
Number of Items	1
Number of Pieces	1
Part Number	409
Product Dimensions	5 x 11 x 5 inches; 11 pounds
Region of Origin	Italy
Size	176 Ounce (Pack of 1)
Specialty	No Artificial Preservatives
Unit Count	176 Ounce
Units	176 Ounce

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