Description
- About this item
- The Chocolate mold great for baking and pastry preparation, and also good for family, hotel, restaurant, and bake bread. Healthy:The Easter chocolate cake mold is comply with American FDA standards,innoxious,no peculiar smell, fadeless and easy to clean, durable for long time use. Do not rinse with cold water immediately after leaving the oven to extend the service life Silicone mold (because of static electricity), it is easy to suck dust. so please stored in a carton and kept in a cool place. When baking, the silicone mold should be opened on a flat baking sheet. Do not allow the molds be dry, such as a six-line mold. You only fill 3 molds, and the other 3 molds must be filled with water. Otherwise, the mold will burn out and the service life will be reduced. In order to achieve the best effect, you can spray little non-stick baking pan oil on the surface of the mold before baking
specifications: Pattern:Rabit/basket/egg Working temperature: approx. -60℃-260℃/-76℉-500℉ Soft and easy to use, practical and washable (hand wash only) Cake decorating tools to create beautiful patterns Mold size: 22.5 x 11.5 x 2 cm Package content: 1xBaking mold Wash with hot water (diluted food detergent) or put in the dishwasher after the first and every use. Do not use abrasive cleaners or foam. Make sure the silicone mold is completely dry before each use and storage. When baking is complete, move the entire baking pan from the oven and place the baked product on a wire rack until completely cold
