Cafe Du MondeCoffee Chicory, 15 Ounce Ground

We enjoyed this product in NOLA's French Quarter so much we brought it home. We were delighted to see it available for delivery on Amazon. Tjis is the closest thing I can find to a natural coffee taste but with no caffeine or tummy troubles. It is of good quality and makes a delicious dark and rich brew perfect for Cafe au lait. It's iconic tin can be repurposed. It is priced on this site less than it was in the French Quarter.

If you're a coffee lover like me, you'll absolutely adore this pack of six Cafe Du Monde coffee cans. It's my go-to for a quick and delicious coffee fix that never disappoints. The rich flavor and smooth texture make every sip a delight. Highly recommend stocking up on these - you won't regret it!

I used to think black silk was amazing it still is but this coffee hands down puts all coffee to shame in the rich flavor alone. I can make ice coffee while its hot and still get the strong flavor..absolutely the best that's why I call it Crack coffee..yum! The price is not too far off of the original seller in New Orleans too.. I can drink it black or with creamer. Simply the best coffee out there

There's something enchanting about the soulful blend of coffee and chicory that transports you straight to the heart of New Orleans, and Cafe Du Monde's Coffee Chicory, in a 15-ounce ground package, is nothing short of pure magic.Sourced from the famed Cafe Du Monde, nestled in the vibrant streets of New Orleans, this coffee brings the essence of this iconic cafe right to your cup. From the first aromatic whiff to the last satisfying sip, the experience is a symphony of flavors that dance on your taste buds.What sets Cafe Du Monde's Coffee Chicory apart is the perfect balance struck between the rich, bold notes of coffee and the subtle, earthy undertones of chicory. It's a harmonious marriage of flavors that creates a robust and unique profile, making every cup a journey through the lively streets of the French Quarter.The 15-ounce ground package ensures that the freshness is sealed in, preserving the distinct qualities that make this coffee a standout. Opening the bag releases an irresistible aroma that hints at the indulgence that awaits. The coarsely ground beans make for a perfect brew, allowing the flavors to infuse your cup with precision.Whether you're savoring it in the quiet moments of your morning routine or sharing it with friends over a leisurely brunch, Cafe Du Monde's Coffee Chicory turns any occasion into a celebration. It's more than just a beverage; it's a cultural experience that brings the spirit of New Orleans directly to your home.As a fan of the famous beignets-and-coffee pairing at Cafe Du Monde, discovering this 15-ounce ground package has been a game-changer. The convenience of preparing this delightful brew at home means I can enjoy a taste of New Orleans whenever the mood strikes.In a world filled with coffee options, Cafe Du Monde's Coffee Chicory stands out as a true gem, capturing the essence of a city known for its rich culinary heritage. For anyone seeking a coffee experience that transcends the ordinary, this is the blend to savor. Indulge in the allure of New Orleans with every sip, and let Cafe Du Monde Coffee Chicory elevate your coffee ritual to new heights. It's not just coffee; it's a journey to the heart of Louisiana's flavor-filled streets.

This coffee with chicory comes vacuum sealed in a can which helps a good bit, though once it is opened it does lose flavor if not used soon. It appears to be a medium-dark roasted bean and the chicory gives it that warm, almost malted flavor that is hard to describe.The only chicory blend I can compare it to here so far from the coast in mid America is Luzianne which is more of a medium roast and not quite as aromatic as the Cafe du Monde brand when the packs are first opened. After a week or two open you really can't tell the difference. On the coast and fresh either one is much better.I'd suppose they first used chicory as a way of extending the expensive coffee beans during times of poverty but people people came to like the flavor, which is why some of us die hards still love it. One way we used to brew it was to start with twice as much compared to plain coffee in an old style recycling percolator and then overcook it. The resulting stuff which we used to call 'river coffee' was then mixed half and half with milk. Some of us used sugar and some didn't. With the modern coffee makers I just fill the Bunn filter, run water through and mix the product half and half with milk. Its not river coffee but it is flavorful and not at all skunky like so much of what is sold as gourmet coffee these days. (I don't know how some of the popular expensive coffee makers roast their coffee to make it smell exactly like a two day old skunk on the highway, but some people seem to like it.)The chicory in this can is a little bit lighter than the coffee but the granule size is uniform and not powdery.People ask, "What is chicory"? Chicory is the root from a flower the French used to grow in their gardens, the French equivalent to a dandelion with blue flowers. It is dried and roasted, ground like coffee. I have heard that originally people roasted it in frying pans; I've watched south American housewives doing that with regular coffee and there is an art to it.

The best coffee on the market by far!

good

Love this coffee! My dad always told me about how they made coffee with chicory. A friends mom bought me it as a gift from new orleans and I fell in love!