Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food Hardcover – April 9, 2013

I bought this as a Christmas gift for my brother-in-law who is obsessed with Gordon Ramsay and he absolutely loved it. The book itself came in great condition. My brother-in-law has made a few of the recipes and has loved the different ideas.

Very great book. Awesome recipes in the book can use to have with friends. If not for yourself.

has some amazing recipes

Great product. Would buy from seller again.

I love his recipes and this chalked full!

Our kids became obsessed with Gordon Ramsay when our family had Master Chef on in the background often. But the kids were reluctant to actually cook until we found this cookbook and helped them make "Gordon's food." Some of the recipes are more complicated, but there's a ton in here that's easy for kids to do with a little help. Plus it got them trying new things!

I didn't know until after I bought this book and read other reviews that this cookbook has essentially a companion cooking tv series that aired in the UK under the same name as the UK version of this cookbook--Ultimate Cookery Course. He really breaks everything down so easy, so understandable so that you feel like I can really take on these recipes and his food and do it justice.Having been an avid GR fan for years now, and having indulged in eating at two of his restaurants, I couldn't pass up the opportunity to try to challenge myself to make some of his delicious food. I am just a homecook with no prior knowledge or formal training in the kitchen. I have never worked in the food industry in any capacity unless a 1-week stint at Starbucks counts. In fact, I didn't even start cooking much of anything harder than ramen and scrambled eggs until my mid-20's (and I'm on the verge of turning 30 now). The fact that I've been able to learn so much and elevate my own abilities simply by reading and following many of the tips Gordon's included in this book and on the tv series has been kind of a gamechanger for me. I used to eat out TONS, but there's really little need to do so (except for the occasional quick bite or the indulgent dining experience) when I can simply throw something together that's super flavorful and intensely yummy just by following Gordon's instructions.I've only tried a couple of the recipes out of this book so far, and though I have to make some substitutions here and there if I can't find a certain ingredient (and I live in an area where many culturally diverse foods would be fairly easy to track down, given the nature of ultra-picky/health-conscious/foodie Californian tastes). Each recipe has been a HIT! The boyfriend has loved each recipe, and I've basically been craving more of Gordon's Chile Beef Lettuce Wraps since I've had them. I've also been itching to make variations on his souffle...The point is--even if you don't consider yourself a MasterChef, this book is easy enough to follow. There's definitely a marked Middle Eastern/Indian and Asian influence throughout the book, and a whole section on cooking with spices/chilies, but be adventurous! Try them all! I probably will.

The recipes are so easy and down to earth. Food you will love to fix and actually eat unlike so many cookbooks out there. Gordon rocks!