Yemoos Dried Authentic Water Kefir Grains

I have been making my own water kefir for some time now, and I recently began using Yemoos Dried Authentic Water Kefir Grains. I am thoroughly impressed with both the convenience and the quality of these grains. As someone who values both health and practicality, I was pleased to find that this product allows me to easily craft a fermented beverage at home without any complexity. The instructions are clear, and the process of rehydrating and fermenting the grains is remarkably simple. Within a short period, I have a batch of refreshing, lightly tangy water kefir. The taste is pleasant and subtle—lightly sweet with just the right balance of flavor, making it an ideal alternative to sugary, store-bought drinks. What stands out to me most, however, is the profound impact it has had on my gut health. As I’ve learned over the years, maintaining a healthy digestive system is essential for overall well-being, and I’ve noticed a clear improvement since incorporating water kefir into my routine. The probiotics in the kefir seem to have enhanced my digestion and overall sense of balance, which has been an incredibly welcome benefit. I also appreciate that Yemoos offers a product that is vegan and dairy-free, aligning with my dietary preferences while still providing significant health benefits. I’ve found it to be a nourishing, natural choice for maintaining a healthy gut microbiome. In conclusion, I wholeheartedly recommend Yemoos Dried Authentic Water Kefir Grains to anyone looking for a convenient, effective, and enjoyable way to improve gut health. It has truly enriched my wellness routine, and I will continue to use it regularly.

Fantastic! I gave it a few days to be sure, as I was worried. Following the instructions (supplemented with a couple A.I. inquiries), the water kefir grains became hydrated and began to plump up and then ferment. I'm new to this so followed the instructions carefully, "feeding" the grains with four tablespoons of sugar and one tablespoon of blackstrap molasses, and only using spring water, not tap water. I threw out the first two batches. However, by the third, I saw carbonation bubbles on the top. So I poured that into a second mason jar, and seeing that it continued to carbonate even without grains in that jar, I added pure pomegranate juice, and in three days that "second ferment' was fully carbonated and delicious. I kept the original grains in the original jar (keeping around an inch of the original liquid) and poured in a new mix of springwater, sugar and molasses. Always using a wooden spoon. That is the "base" from which I can pour the fermented water into a new mason jar and add whatever juice I want to make a new carbonated beverage. I was pleased that the grains came alive and are fermenting, and slowly multiplying, in the first jar, while I make the juice beverage in the second jar. Like a little assembly line, haha. The nice thing is that the final beverage does not have a strong sugar/molasses taste as a good amount of the sugar is "eaten" by the living grains. It tastes great and hopefully the probiotics will help with gut issues.

These are great and super easy to use. I ferment them in spring water (minerals are good for kefir) and organic sugar for 2 days, remove the grains (to start a new batch, or store in the refrigerator in a little sugar water) and add dried fruit and ferment that for 2 more days before placing in the refrigerator. Over time it gets more fizzy, lasts a few weeks easily. If it starts to get too tart, add more dried fruit.

My grains perked up quickly and I only needed to throw out my first batch. Delicious! I’m buying again because of different personal issues I had to throw out my initial grains. I’m excited for a redo! My homemade water kefir is awesome! It keeps my toddler from being constipated and it’s helping me not have diarrhea.

This is my third time ordering. I have had amazing success with these water kefir grains, and found the instructions to be quite helpful. They suggest using sucanat or molasses with cane sugar, to add minerals, and they recommend the use of spring water, as filtered or reverse osmosis water has minerals removed, but the spring water is a good source of minerals. Tap water contains chlorine, which can negatively impact the living microbes within the kefir grains. Once the grains are rehydrated, and they have had several good feedings, they will begin to multiply quickly under the right conditions. I ended up with extra, and was adding them to the compost pile or giving them to the chickens, but next time I will be sharing with friends. Water kefir grains are the gift that keeps on giving. The only reason I had to get more, is because I tend to take extended breaks from kefir making and tossed it, rather than drying the grains or keeping it alive in the fridge. I will always recommend this brand of water kefir grains. Thanks for the amazing customer service, Yemoos!

Good product. Made fermented raspberry and blueberry drink. The process of course was long but it is a natural thing and nature of course can take a long time. I was expecting it to be more fizzy, it was still delicious and sparkling. I will continue to experiment more and see what happens.

Nice big, healthy water kefir grains! I've used a different brand in the past and I'd say it took me over a month to get the grains as big and healthy as these were 3 days in. While you're not usually supposed to use the very first discard after rehydrating the grains, I could tell mine would have no problem carbonating - especially since I'm in California's central valley and it's summertime. So I did an organic cocoa & organic coffee cold brew 2nd ferment. It was done in 24 hours and you can tell from the picture and video that it was very bubbly! Tasted a bit like a tootsie roll too! It's super fun to play with flavors. My family loves PomWonderful Pomegranate & Blueberry kefir along with the mocha kefir. It does really well with pineapple juice, coconut water, and fresh fruits like cantaloupe and strawberries. Make sure you use bottles specifically made for the pressure of carbonation, store them well, and may you never have an explosion in your pantry or a kefir shower right in your face. Bonus tip: if you unload the dishwasher at night you can store your second fermentation bottles in there and at least know that if there is an explosion, it will be confined. You can pick out the shards of glass, reload the dishwasher and done! Far better than cleaning out the pantry, taking soggy labels off canned goods and having to re-label all of them. Ask me how I know! Or you can put them on the floor of your pantry sitting in your largest pot with a grocery bag covering the bottles and tucked inside the pot. If the plastic is outside the pot the potential liquid explosion wouldn't be confined to the pot itself and would drip down onto the pantry floor. It kept one of my 3 explosions from being a big deal. I've always thought water kefir grains would make for a great science experiment for school. And these grains in particular are wonderful. I would definitely buy them again if I ever need more though the ones I have now are multiplying like crazy. I feed them organic cane sugar. They also get treats like molasses, pink salt, baking soda, a bit of clean egg shell, or organic raisins. I call them my minions and feel bad when the babies get washed down the drain.

Bought these about 6 months ago and they have doubled. Easy to hydrate and they are alive and thriving. Would highly recommend.

Comes with instructions card & also a cute little 'adoption' cert :) As someone with zero experience making fermented drinks, I was pleasantly surprised this worked fine. Followed instructions and my 1st water kefir drink was ready in 2-3 days (they probably needed longer time to 'wake up' after the long transit) though subsequent ferments were much shorter, and took only around 16-24 hours. I switched from mineral water to coconut water (see vid) and then to tap water -which I enriched with egg shell and other stuff- and the grains had no problem adapting. In fact they expanded a lot already within the 1st week & I could see the grains bouncing up and down happily from week 2 onwards ;o Luckily seller's page has instructions for putting them to sleep, which is what I did when I needed a break :) And yes, we are having so much fun flavoring the drink and it does seem to help my parents' digestion and also heal my gut and auto immune issues. Water kefir is indeed sweeter compared to GBP which has a more sour tang so easily a crowd pleaser. Thank you! <333

نوع جيد نجح معي صنع مشروب الكيفر المائي اتّبعت التعليمات التي جاءت معه وصرت اعمل مشروب كيفر صحي

These grains thrive 'with proper care'. So, please, follow their instructions as directed. They know what they're doing. I'm so happy with them that I just bought 2 more. They multiple making fermentation times better and better. The kefir over several months of use has become progressively better as my skill and care has progressed quite a bit. They are robust and vigorous. Great job. I highly recommend them.

Rehydrated grains according to instructions and they plumped up nicely. Better than grains from other companies that don’t seem to work.

I absolutely love these cuties. The probiotic water is delicious and healthy.