Cake Flour, Unbleached and Unenriched, 2 lb (Pack of 1) - Non-GMO Project Verified, No Preservatives

If you want to take your baking to the next level of deliciousness don't hesitate to use King Arthur cake flour for your cupcakes! I often make a recipe for two cupcakes and this flour is perfect! I've made cherry cupcakes, orange cupcakes and vanilla cupcakes and enjoy eating them too! I have relied on King Arthur flours to make all my recipes better! Also try their unbleached all-purpose flour for your brownies. They come out so chewy and amazing! This flour is always fresh, is a great value because it lasts so long and it makes everything you use it in taste fantastic! ~The Rebecca Review

Absolutely love this cake flour. Every cake I’ve made with it turns out soft, light, and consistently good. My banana cake especially comes out amazing with this flour, and honestly, I think my great-grandmother would probably approve, which is saying something. I also just feel better buying from King Arthur in general because they are 100% employee-owned, which I think is really cool and deserves recognition. You can tell they actually care about the quality of their products. I genuinely don’t have any complaints. Great texture, reliable results, and one of the few baking brands I consistently trust. Easy 5 out of 5.

Having family with allergies (especially corn allergies), I have learned that King Arthur Flour is one of the only flours I can trust to be free of byproducts or corn mixed with their flour. IT is always of fantastic quality, light, and fluffy, rarely needing to be sifted. Most importantly, though, it always works well and makes the best cakes and cookies. They also have instructions on the box and on their website to help bakers, making it very easy to use, and you always know the quality will be there. I will admit, though, that what always keeps me coming back is that it always produces the best taste in recipes. I cannot imagine using anything else. If you are worried about gluten, it is not

King Arthur is the best cake flour. I used to but Swan but now I have a new favorite! Thank you King Arthur!

What can I say? I love King Arthur stuff. I used this flour to make my own birthday cake and this ended up being used in an excellent red velvet cake.

Makes great tempura battery for tempura shrimp. Good value priced right. Texture similar to powdered sugar. Moisture content unknown and same goes Baking ability but as for frying ability is top notch.

Great product for breads cakes and biscuits

It was a hit and the only product for a homemade cake we will use.