This southwestern inspired rub has a hand-blended base mixture of anchochile, chipotle chile powder, hot paprika, smoked paprika and freshly ground espresso beans. The flavor profile is further developed with black pepper, mustard powder, brown sugar, sea salt, coriander, ginger and oregano. It is the perfect rub for steaks and pork (especially pork tenderloin) and would make a unique rub for a slow smoked barbecued beef brisket. Also delicious on lamb, duck, salmon and heartier seafood such as shark, swordfish and tuna. Add to a brownie or chocolate cake recipe for a unique flavor twist.As a rub, lightly moisten your choice of meat or seafood with oil and generously coat with Coffee Chile Pepper Rub. As a marinade, combine with olive oil, orange juice and zest and prepared to WOW even the toughest critic!
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