















☕🍫 Make your chocolate sing—because ordinary just won’t do!
King Arthur Flour Espresso Powder is a finely ground, kosher-certified espresso powder designed to enhance the richness and depth of chocolate in baked goods and frostings. Just a small amount intensifies chocolate flavor without adding coffee bitterness, making it a must-have for professional-quality desserts. Packaged in a compact 90ml bottle, it’s the secret weapon for millennial bakers seeking to impress with every bite.




| Manufacturer | King Arthur |
| Package dimensions | 8.2 x 6.8 x 6.7 centimetres |
| Package Weight | 0.12 Kilograms |
| Item dimensions L x W x H | 6.4 x 6.4 x 7.6 centimetres |
| Item weight | 3 Ounces |
| Brand | King Arthur |
| Format | Ground |
| Speciality | kosher |
| Item model number | 4447C |
| Product Dimensions | 6.35 x 6.35 x 7.62 cm; 85.05 g |
| ASIN | B00DUF219A |
A**R
Good taste
A little expensive but really good flavour in the baking.
K**.
Not impressed
This powder made a slightly richer taste when used with cocoa powder in cakes , but I think it was overpriced for what it is. Also, before I'd use it all, it went hard in the jar. I wouldnt buy it again but wanted to try it after reading its acclaim!
A**W
Great product
Expensive because it is imported from the US but worth it if you need that really strong espresso flavour in your baking.
N**A
Single use plastic
For some reason, I was expecting this to come in a glass jar at the very least considering the price but no, it’s plastic. For that reason, I won’t be using this product again. However, the flavour is quite incredible. I only bought this as the recipe I was using called for it but didn’t think much of it. I am incredibly impressed with how much it brought forth the chocolate flavour in my buttercream icing.
J**N
Must buy if baking with chocolate flavours
Enhances chocolate flavour in baking and as dont need much it will last a while
S**Q
Amazing for baking. I use it in chocolate cake, brownies and cupcakes. Well worth the cost. When you open it, the coffee smell is fresh and delicious and rich so you know it is of good quality and not stale.
R**E
I had bought it specifically for use in Nigella’s no churn coffee ice cream taken from Nigellissima. Historically, I have made this without said product as I could never find it online, anywhere, at a reasonable price. So, I have variously substituted coffee granules, ground coffee and a small amount of liquid espresso. They have all worked OK but I am interested to see if the ‘right stuff’ (and Ms Lawson was quite adamant on her website that it does) actually makes a difference. It’s always interesting to try a new product. Well turns out that Ms Lawson is on the money. I made it for Australia Day as we’d had a surfeit of meringue based desserts over the holiday period. This product adds a rich, depth of flavour that the substitutes do not. It was absolutely delicious. Yes it’s expensive but if you love coffee you’ll love this.
R**F
Excellent quality. Great for baking as promised. Clear strong flavour. Fresh!
J**R
This is amazing powder and makes the most delicious expresso cookies Very hard to find in any stores!!
A**R
Very fine texture, lovely espresso flavor, worked great in my chocolate cake recipe today.
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