Baking Dough Enhancer-1 Pound Dough Conditioner Improver Donut Enhancer

Homemade bread products are the way to go right now and we've been baking our own sourdough and white bread for several years. The problem with home-baked breads tend to be the short shelf-life. After only a day or two breads tend to start to go stale and get tough or downright hard. I purchased this product hoping to get a few extra days out of each loaf and was rewarded greatly! he dough enhancer works as promised and doesn't change the taste of the bread we love so much. We now get to have fresh and soft bread longer and don't have to throw as much stale bread out. The only downside of this prouct is the cost verses the amount you get. It's not a cheap product and I do wish there was more in the package for the money.

Mis panes franceses se atan como si hubieran hecho un panadero profesional. La masa del pan se queda muy rica chin este producto.

Just as described. Came fast and it didn’t break in transit.

This item helps quite a bit both with crumb structure and the extensibility of my dough for bread and pizza.

I have tried a few dough conditioners before and they all had made a difference. But this one in particular has made all my recipes taste and look just like they should , just like or better than the bakery bread or pastry that we want to imitate .I bake bread twice a week and this product has made the difference. Just 20g in your bread recipe will do the trick …

This has made a great difference in my breads, and muffins. When frozen and defrosted not hard at all. Leaves no taste. Will not bake without this again . Thank You

This work very well. I’ve added it to my bread dough and it makes the bread very soft.

This came with insect in it. Couldn’t use it