Satin Ice Fondant for Cake Decorating, White (5 Pound)

The only premade fondant I will EVER use! Great texture, good flavor, came sealed in bucket - nice & soft!!

Followed a video on YouTube on how to use and it worked so well. My christmas cake was a hit.

I absolutely love working with Satin Ice fondant! It’s smooth, easy to roll, and covers cakes beautifully without cracking. The texture is flexible but still holds its shape perfectly for decorations. What I enjoy the most is the clean taste—it’s not overly sweet like other brands. Definitely my go-to fondant for both professional cakes and creative projects at home. Highly recommend!

Satin Ice is the best fondant around. I've been using Satin Ice for 5 years now on all of my cakes my cakes. It is nice and smooth, soft and pliable. It doesn't require much kneading. The amount of kneading time is considerably less. It's a little more sticky than other types of fondant but you can keep it from sticking to your hands by rubbing some crisco on your hands before working with the fondant. It rolls out easily on the mat, but be warned you really need to sprinkle on the powdered sugar before you try to roll it onto your roller to put it on the cake. I live in a very humid environment and this fondant works well. I love that I can order my most common colors and not have to worry about then dies affecting the texture of my fondant. I have been purchasing my fondant at a local bakery store, but when they did not have the product in stock I checked and found it on Amazon. To my surprise it was much cheaper than what I have been paying, so I will be ordering from now own. It's exactly what I would have picked up at the store

As a cake baker and decorator for over two years, I find this to be the best tasting fondant in my opinion. I never did like the taste of fondant but a year ago I started using Wilton's fondant and found that it doesn't taste bad. Here are the noticeable differences (good and bad) between Satin Ice and Wilton. The good: Satin Ice taste better than Wilton and it's not overly sweet. It's more pliable. The amount of kneading time is considerably less. It takes color really quick and evenly with the smallest anount being used. Most of my customers who claim to not like fondant will eat Satin Ice. Wilton: It's thick and covers better than Satin Ice. The taste is tolerable. Cheaper than Satin Ice. The bad: Satin Ice is kinda thin. It feels tacky when placed on cakes but will dry in a few minutes. It's more expensive than Wilton. Wilton: Takes a lot of coloring to achieve desired result. Drys out quickly. Many will not eat it. All in all you have to decide for yourself. You are the one using it. My success may not be your success and my failure may not be your failure. Good luck.

Reliable, good flavor, great color.

Good product easy to work with

Muy moldeable y de rico sabor.

Love Love this fondant , yes it’s pricey. But it’s coming a long way and I use it for special cakes. The taste is wounderful not overly sweet , texture is very nice even when adding colour. I have bought this twice before , it has so far not let me down . As with some other fondants who have changed their ingredients and when adding colour they seem greasy and split this so far is like the first time I used it hence why I pay the price.