Description
- <ul>
<li>Organic Certifying Authority</li>
<li>ACO</li>
</ul>
<ul>
<li>Country of Origin</li>
<li>Australia</li>
</ul>
- virgin cacao butter*�, evaporated coconut nectar*�, raw cashews*(19%), coconut*(19%), lemon essential oil* (<1%). 36% min cacao. * certified organic � certified fair trade
- Per 100g Per 30g serving Energy (KJ) 2790 836 Energy (Kcal) 664 199 Fat (g) 59.4 17.8 of which saturates (g) 35.1 10.5 Carbohydrates (g) 32.2 9.7 of which sugars (g) 26.8 8 Fibre (g) Protein (g) 4.5 1.3 Salt (g) <0.1 <0.1
In the village houses of tropical Java, Indonesia, golden coconut nectar has been hand harvested and home processed by the islands� people for generations. This bar is a zesty curiosity. Starting with Loving Earth's signature Caramel Chocolate, made with coconut nectar, lemon essential oil is added in a creamy luxurious blend, cheekily reminiscent of lemon cheesecake.
