Sim Seng Lee Belacan 250Gm

Descripción

Shrimp Paste Or "Belachan", Is A Common Ingredient Used In Southeast Asian Cuisine It Is Made From Fermented Ground Shrimp And To People Unfamiliar With Shrimp Paste, The Smell Can Be Rather Off-Putting It Is An Essential Ingredient In Many South East Asian Curries, Stir-Fries And Sauces Shrimp Paste Can Be Found In Most Meals In Thailand And Malaysia Often As An Ingredient In Dipping Sauce For Fish Or VegetablesIngredients: Shrimps, Salt, Vegetable Oil.