🔥 Elevate your salami game with science-backed flavor mastery!
The Sausage Maker Bactoferm F-RM-52 is a premium bacterial culture blend designed to fast-track lactic acid fermentation in medium-diameter dry sausages. Combining Lactobacillus sakei and Staphylococcus carnosus, it delivers a distinct, robust, and slightly sour flavor profile. Ideal for professional and home charcuterie enthusiasts, it requires precise dosing and freezer storage to maintain peak potency.
| Item Weight | 90.72 g |
| Units | 99790.3214 gram(s) |
| Brand | The Sausage Maker |
| Manufacturer | CHR Hanson |
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