Japanese Chef Knife, Kitchen Knives Full Tang Clad Steel Butcher Cleaver 5.5 inch Blade Suitable for Cutting Vegetables, Fish, etc for Home Kitchen, Hotel, Restaurants

Descripción

🔪 Slice like a pro, wherever you go!

The SOHISHI Japanese Chef Knife features a 5.5-inch high carbon stainless steel blade forged with a full-tang design and vacuum heat treatment for 60HRC hardness. Hand-finished with a razor-sharp 16-degree edge, it offers precision cutting for vegetables, meat, and fish. Equipped with an ergonomic alloy steel handle and a unique leather sheath with belt loop, this versatile knife is ideal for home kitchens, professional chefs, and outdoor culinary adventures.