🏺 Keep your bread fresher, longer — the heritage crock that’s a kitchen must-have!
The Henry Watson Bread Crock is a premium terracotta storage solution handcrafted in England by a 7th generation pottery family. Measuring 23cm by 33cm, it features a smart drainage hole to maintain optimal bread freshness by preventing moisture buildup. Its timeless design and durable Staffordshire clay construction make it a stylish and functional addition to any kitchen.
| Special feature | Drainage Hole |
| Closure type | Lid |
| Dishwasher safe? | No |
| Item package quantity | 1 |
| Unit count | 1.0 Count |
| Item form | Rectangular |
| Manufacturer | Henry Watson's Potteries Ltd |
| Product Dimensions | 22.86 x 22.86 x 30.48 cm; 4.28 kg |
| Special Features | Drainage Hole |
| Item Weight | 4.28 kg |
P**S
Good quality and well fit for purpose
Item arrived in good time was well packed and the quality and look of the crock was superb.
N**N
fantastic bread bin and looks great alongside the matching coffee
fantastic bread bin and looks great alongside the matching coffee, sugar, tea pots and the utensil holder. I hope to get the rest of the set soon.
J**S
Nice but nicer if it was bigger
Nice colour ubfortunately slightly less volume than the one that I broke
N**T
Keeps it fresh
Had one of these for a number of years so this was a replacement. Same quality as before and keeps bread fresh for days
J**E
Arrived very well packaged, was doubled boxed with lots of protection
Absolutely thrilled with this item, looks perfect in my kitchen
M**S
Terracotta Bread Crock
Bread is going mouldy within a few days. Never had this problem with Mrs. Beaton’s Bread crock pot, until it accidently gotbroken. Your advice would be appreciated.
T**I
Bread lasts a lot longer
Very hot in my building bout this so bread would have a longer life span
P**R
The best we have had
We bake our own bread with no preservatives so it quickly goes mouldy. This bread crock is the best bread container we have had. It is glazed on the inside which surprised us as we thought part of the way it worked was to absorb moisture from the bread hence allowing it to keep for longer. Nevertheless it does work much better than anything else we have tried.
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