Descripción
🔪 Slice like a pro, own the moment.
- PROUDLY MADE IN JAPAN - Join the elite circle of chefs who trust authentic Japanese cutlery for superior performance.
- LIGHTWEIGHT DESIGN AT 3 5 OZ - Effortless handling that enhances your culinary finesse.
- OPTIMAL 6 7 INCH BLADE LENGTH - Perfectly sized for delicate sashimi cuts and versatile kitchen tasks.
- ERGONOMIC BLACK LAMINATED WOOD HANDLE - Comfort meets control—designed for extended use without fatigue.
- PRECISION CRAFTED MOLYBDENUM VANADIUM STEEL - Experience razor-sharp slicing with a blade engineered for durability and edge retention.
The Satake Sangyo 400-114 Sashimi Knife features a 6.7-inch molybdenum vanadium stainless steel blade paired with a black laminated reinforced wood handle. Weighing just 3.5 oz, this precision Japanese-made knife offers exceptional sharpness, durability, and ergonomic comfort—ideal for professional-quality sashimi slicing.
