🔪 Slice into Excellence with Every Cut!
The Yoshihiro VG10 46 Layers Hammered Damascus Santoku Knife is a premium Japanese chef's knife, expertly crafted with 46 layers of steel and a VG10 core. Its ergonomic Ambrosia handle provides comfort, while the included Saya sheath offers protection and elegance. Ideal for a variety of kitchen tasks, this knife combines traditional craftsmanship with modern functionality.
E**H
Beautiful, practical, and sharp
Beautiful knife. As with all of the Yoshihiro knives I have, it is very well made and quite sharp from the factory. A little polishing on a 8000 grit diamond steel plate made it razor sharp. One of the prettiest damask knives I have seen. I passed it on to my daughter who works in a professional kitchen since I have replaced it with Yoshihiro carbon steel knives. The stainless steel knives are much better than anything common knife or even the German SS knives. However I like the extreme hardness of the high carbon steels even though it is just for fun, since this knife will hold a great edge. I highly recommend all of the Yoshihiro products. Amazon sells almost the complete line. I have also bought from them directly with no problems.
A**L
Amazing knife. 2nd purchase as a gift.
The knife is fairly light and well balanced, easy to hold (Japanese rosewood handle), and is a great weapon in the kitchen. I tested the sharpness on a piece of paper - I was easily able to curve the cut in a loop back to the original cutting point, so it passed the test wonderfully.I bought it as a wedding gift for a friend who loves Japanese knives, he was very happy with it. Just bought it again as a 2nd present for another Japanese knife aficionado! :-)
M**T
Pretty good but feels cheap
Been a chef for about 9 years self tought cutting skills this knife is definitely pretty sharp I will say the handle feels really cheap and feels like it's not a full tang it makes the whole knife feel cheap but I only started using this knife so after a bit more time I'll update
A**
One of the best knives I have owned
The media could not be loaded. One of the best knives I have owned. It is one of my go to knives (other one being a Bob Kramer High Carbon Steel Chef's Knife). I won't compare them, because they are very different, but while handling this one, I never felt that I need something better or different.As soon as you take it out from the saya, it's beautiful to the eyes. It's razor sharp, and holds that edge for a really long time. I cannot tell you how good the handle feels in the hands.For the price, it's a great buy.
J**N
Great knife!
Gave this to my son as a present. Wanted him to feel a quality knife before he picked his chef knife out. Great for everything other than bone cutting.
N**G
It's a cool knife
This knife looks great and arrived nice and sharp. Can't go wrong
D**D
Three Stars
Pretty knife very thin , fit and finish was so-so, not worth $150
T**Z
Excellent knife
I work in a restaurant five days a week and I have a set of knives I take to work with me, but I wanted a nice knife to use at my house.This knife is extremely sharp out of the box, its very light, well balanced, I really like using it every opportunity I have, its a very nice knife just to look at. Comes with free saya!!I'm only giving it four stars because the handle does seem to splinter just a little bit, I could see over time its possible for the handle to splinter really bad, however.. I am pretty sure this can be fixed by sealing the handle with wax or something now before it splinters to the point I cant do anything about it.
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