Handmade Stainless Steel Boning Knife Kitchen Forged Chinese Vegetable Knives Fishing Knife Meat Cleaver Outdoor Cutter Butcher Knife Sharp A-Viking Knife Camping BBQ (6 inch)

I like a sharp knife. I seem to be constantly sharpening something LOL... I go to friends and relatives homes and they ask me to sharpen their knives.. Next time I go they don't have a sharp knife. Sooo no matter the cost knives get dull. I can sharpen anything as many people can do.. I have sharpened a butter knife with a grinder and it worked good enough to carve a ham. So what is the reason they are cheap? One thing is the fit and finish is not great. the wood does not fit well to the steel for instance... and... they are thin compared to say a Husk. but I think they would serve most people well as a kitchen knife... Aaaand... you could practice sharpening on em... or use one of those pull through sharpeners that eat up knives but... who cares? the thing was almost free anyway right?

Love this knife but the first time I put it back in the case after use it sliced right through the edge and end. Now I need to find a better cover for it. But highly recommend this knife.

its a beautiful knife not as sharp out of box as i would like but i understand still sharp though i also don't care for the color of the handle it is more of that orangey color but I have a grandson that loves orange so i gave it to him he loves it perfect size he said he uses it in to chop veggies and cuts meat well after he sharpened it also it comes with sheath which was nice as for me i bought a different one lol but i would recommend

Don't put it back in cheap sheath. It cuts right through the not-real-leather and may cut right through anything in its way including your totally unsuspecting husband. But, it is so sharp the wound healed very quickly. My husband had a very hard time finding the cut to put a band-aid on it and it had healed up completely by the next morning. (Luckily)I have used this knife on everything. Including to butcher a miniature steer. And never sharpened it. I took it to a family reunion and sliced everything for a complete salad Including the tomatoes the next weekend right in front of my aunt and several cousins, without skipping a beat. It held its edge beautifully. I've been using it for over 3 months and still have not had to sharpen it and I use it several times a day. I'm impressed and I seriously put knives through it.

This looks like it was "made in china" small and big built to be used daily in the kitchen. Will throw out in the junk drawer and used it for camping.

Good cutting knife, very sharp!!

There isn't a single positive thing I can say about this knife. The handle is poor quality and loose so the knife rattles in your hand. The knife goes right thru the super thin poorly made sheath. Other than the tip the blade isn't really sharp. Spend the extra few bux and get a huusk knife instead.

I dressed out and worked up a 200+ pound & 11 month old katahdin lamb this past weekend. Did most of the work with this knife. It is sharp as ever. I am very happy & satisfied with this knife.The sheath that came with itnis thin and not worth giving away. The first time I put the knife back in it, the blde sliced the sheath in half. That’s on though. I have a friend that is making a heavy duty sheath for it. I will be ordering a couole more for our processing kitchen!!