GERYON Vacuum Sealer, Automatic Food Sealer Machine for Food Vacuum Packaging w/Built-in Cutter|Starter Kit|Led Indicator Lights|Easy to Clean|Dry & Moist Food Modes| Compact Design

I have had this for several years now, and use it frequently! I absolutely love it!! I use it when I bulk food. Im able to vacuum seal and freeze food for several months, even years. The food does NOT get any freezer burn and stays fresh the whole time. I wish I had purchased it sooner then I did. This has allowed me to save a ton of money over the years by buying bulk. Great investment! 100% recomend.

The unit is very light and will slide on your counter quite easily, especially when you are closing the top. This causes the bag being sealed to slide out of position, therefore not vacuuming properly. We found it easier and quicker to use two people. This also made it easier to position and hold the bag in place for vacuuming.We started with about 100.00 lbs. of both frozen and fresh meat. Frozen meat currently in butcher paper and baggies that have come apart or opened in the freezer. . Butcher paper has leaked on occasion.We started with a roll of 11" x 50' bag material and sealed the fresh meat first. Make sure you clean the inside lip of bags when sealing anything wet or damp as any residue or slime from meat will prevent proper sealing (A paper towel under meat helps!). Using the wet and normal settings, the suction works very well but be prepared for some liquid to seep out during vacuuming. Also, make sure you leave at least 2.5 inches on the side you are vacuuming, especially with wet food. Better too much bag than not enough. We sealed fresh racks of ribs (about 24"x 10") on the gentle, wet setting and normal wet setting with just enough slack in the bag to allow for freezing expansion. At this size, the vacuuming was not instantaneous but plenty quick. We sealed our steaks and chicken on normal and wet (we actually also tried on dry setting and vacuums a little faster and tighter) and the results were very good. We also let it rest a couple of times just to be safe as we were working rather quickly.Since we had multiple items of each type, we cut one bag to test from the roll for each type of item and when we were satisfied with the fit, we cut the rest and sealed one side. We found this sped up the process tremendously.We chose the 11" wide bags because the ribs would fit perfectly widthwise and we could cut it lengthwise to suit. Also, we can make custom bags of any size with this width by simply resealing one of the pre-sealed sides and the sealing the length as necessary.We next worked on the pre-frozen items,(fryers, Salmon, Cod, giant shrimp, some pork chops that were in pairs stacked and even a couple of plastic ice packs that were leaking! We used the dry, normal settings, again making sure we left plenty of room to seal properly. All the sealing was very acceptable and we did roughly 100lbs. in about 2 hours with the unit fresh out of the box. We actually used the product to seal some 1lb. homemade sandbags!We suggest that you try different setting combinations to see what works best for your particular application.All in all, we are very happy with the sealer. I guess we will find out in a few months how well it holds up.If you have problems, just try some common sense and you will be satisfied with the results. It is more than adequate for home use.

I had the sealer for almost 2 years worked very well been vacuum sealing lots of meats i cut up myself to freeze. it has been an excellent product in the beginning was very proud of its proformance just recently the heating element a small hole formed on the brown covering on the heating element . When I press the vacuum & seal button it only vacuums and continue to run without sealing. Over all I still found product to be very good. Worked as advertised customer service was excellent in getting back to about products.

Having recently purchased the GERYON Vacuum Sealer, I must say, I'm thoroughly impressed with its performance and reliability. Here's why this compact yet powerful appliance has earned a permanent spot in my kitchen:First and foremost, the GERYON Vacuum Sealer excels at its primary function: preserving food freshness. Whether I'm sealing meats, vegetables, or leftovers, this machine effectively removes air from the bags, creating a tight seal that keeps food fresh for extended periods. No more worrying about freezer burn or spoiled ingredients!One of the standout features of the GERYON Vacuum Sealer is its compact size. Despite its small footprint, it packs a punch in terms of performance. This makes it ideal for smaller kitchens like mine, where space is at a premium. Plus, its sleek design looks great on the countertop and is easy to store when not in use.Ease of use is another area where the GERYON Vacuum Sealer shines. With simple, intuitive controls and a user-friendly interface, vacuum sealing has never been easier. I appreciate the hands-free operation and the ability to customize sealing settings based on the type of food being sealed (dry or moist).Durability is a key consideration when investing in kitchen appliances, and the GERYON Vacuum Sealer doesn't disappoint. Constructed from high-quality materials, it feels sturdy and well-built, capable of handling regular use without any issues. This gives me confidence that it will continue to perform reliably for years to come.In terms of value for money, the GERYON Vacuum Sealer delivers exceptional bang for the buck. With its affordable price point and impressive performance, it offers a cost-effective solution for preserving food freshness and reducing waste. Plus, the money saved on groceries by reducing spoilage more than offsets the initial investment.Overall, I couldn't be happier with my purchase of the GERYON Vacuum Sealer. Its compact size, ease of use, durability, and affordability make it a standout choice for anyone looking to extend the shelf life of their food and streamline their meal prep process. Highly recommended!

The seal locks are quite hard to press in. And the vacuum function is gentle. Considering the price, I got what I paid for.