Sharwood Plain Puppodums 94g

I first tried these in St. Maarten, while on vacation, and loved them. They are low in calories, and gluten-free to boot. A tip on how to prepare them, for the best flavor: set your toaster on its very lightest setting, put one pappadum into each toaster slot, and then watch VERY carefully as the pappadums heat up. As soon as they puff up, wait a few more seconds, and then pop them out. Don't leave them in the toaster for any longer, as they will quickly scorch, or even blacken. This morning, I toasted them up, topped them with egg whites, and a sprinkling of parmesan cheese on top. Delicious.

We coat the puppadom lightly with veg.oil. Break up in small pieces and cook in the microwave. Great appetizer with minted sour cream and cucumber. Prior to a curry.

Product was as expected. These can be found in various grocery stores for 2.99 each.

So easy. Just spray with oil and microwave until entirely puffy. I snack on them with chutney like chips and dip. Easy, delicious and fresh from the oven taste.

These are absolutely the best homemade puppodums! Light, crunchy, tasty!Can't seem to find these in the US, but thank you Amazon for carrying these.We have curry dinners twice a week, and these are a must.Only downside is the frying can be a bit messy, but so worth it to have fresh, crunchy puppodums!

The puppodums were ordered on Aug 20024. The expiration date is June 2024.

These are great. Although it does not say so on the packet, you do not have to cook them in oil. Just pop them in a microwave oven on a sheet of kitchen paper towel and microwave for about 30 seconds. They are delicious and crisp and virtually calorie free - 32 calories per puppadum. A great snack that satisfies one's cravings for unhealthy snacks.

These delicate items need to be in stronger outer packaging.